Gifuya Bettei
ぎふや 別邸
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Luxurious Kushiage in Shinsekai
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We have prepared our specialty dishes using only the finest ingredients, such as Doteyaki, Kushikatsu, and Meat Sucking. Please enjoy a course based on "Japanese" cuisine from appetizers to dessert. Welcome to our welcome and farewell party! Weekday: 4,500 yen⇒4,200 yen with coupon!
Shabu-shabu course using marbled Japanese black beef. We carefully select the parts of the beef that have a rich flavor and sweetness. The richness and sweetness of the beef is carefully selected. Welcome to our restaurant for a farewell party! Weekday coupon is available from 5800 yen to 5500 yen!
This sukiyaki course features Japanese black beef served with our homemade Warishita sauce. Please enjoy it with Ran-O, which is characterized by its rich flavor and bright orange yolk without any odor. Welcome to our restaurant for a farewell party! Weekdays: 5800 yen⇒5500 yen with coupon
All-you-can-drink for 90 minutes! 1430 yen with draft beer! On weekdays, coupon is 1100 yen (tax included)!
This is a stop-order course in which 15 types of Gifuya's signature creative skewers are served one at a time. You can enjoy freshly fried skewers one by one. You can eat as many skewers as you like within the time limit. Please stop at your favorite time. This course can be used for various occasions such as drinking parties, banquets, women's parties, etc.
This is a stop-order course in which 15 types of Gifuya's signature creative skewers are served one at a time. You can enjoy freshly fried skewers one by one. You can eat as many skewers as you like within the time limit. Please stop at your favorite time. This course can be used for various occasions such as drinking parties, banquets, women's parties, etc.
All-you-can-drink for 2 hours You can enjoy red prawn yukke, 5 selected skewers, teppan-yaki wagyu beef, etc. in this course! Please use this course for all kinds of banquets! We are waiting for your reservation for New Year's Eve party! 4280yen⇒3980yen on weekdays with coupon!
A dish that is simmered for a whole day, concentrating all the flavors by boiling chicken bones and several types of aromatic vegetables together until it becomes thick and gooey. It pairs exceptionally well with pork tenderloin.
A new world gourmet dish made by simmering high-quality beef tendon meat for a long time with miso and mirin until it becomes tender. Its sweet and savory rich flavor pairs well with alcohol.
