Shiki
食房 四季
valutazione
Recensioni
menù
Each
Each
For two servings minimum (one serving)
The vineyards of Cremant from Chantillon are only 600 meters away from the Champagne vineyards, and like Champagne, it is characterized by fine bubbles and a rich taste full of minerality.
This sparkling wine has a flavor that rivals the oldest producer of Champagne in Alsace. It is crafted with a focus on the balance of the wine, featuring a crisp acidity. It offers a pleasant aftertaste and is a recommended sparkling wine.
It has a slender impression with a sense of hard minerals. It has a medium level of fruitiness, and the acidity offers a slightly rich flavor. The dry sensation that doesn't become tiresome makes it an impressive sparkling wine.
FULL BOTTLE
FULL BOTTLE
FULL BOTTLE
FULL BOTTLE
FULL BOTTLE
Italy/Puglia
Italy/Lombardy
France/Bordeaux
Austria / Lower Austria
France/Round Dock
Italy/Verona
France/Burgundy
France/Burgundy
France/Burgundy
France/Burgundy
France/Burgundy
France/Alsace
・Extra Sour
(Produced in Nanbu Town)
(From December to March)
(Okinawa Prefecture Sake Brewing Association)
Main ingredients: Apple, pan-fired tea, chamomile, yuzu peel, yuzu juice. A blend of apple with pan-fired tea and chamomile. Refreshing acidity and bitterness from yuzu juice and peel.
Main ingredients: white peach, rooibos, rose hip, orange peel, with a fruity taste of barley peach, the richness of rooibos, and the fruity acidity of rose hip.
Main ingredients: Grape, Cassis, Black tea, Sichuan pepper, Black pepper, Clove. Based on the astringency of grape, cassis, and black tea, with spices reminiscent of Syrah for a deep flavor.
(Until the jam preparation is finished)
