Marushi Kawaguchi
まるし 川口店
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Unique skewered dishes and warm hospitality
Punti consigliati
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Recensioni
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menù
Abedori Negima Skewers are grilled over charcoal to a savory perfection. The delicious flavor of the chicken overflows and is followed by the sweetness of the scallion that melts in your mouth. The pork hormone skewer is a deliciously juicy skewer with the richness of the fat spreading out with each bite. The thick and tender "Beef Harami Skewer" conveys a powerful flavor straight to the palate. The crispy burdock root and spinach sesame salad is a light dish with a savory aroma. Seasonal fresh fish carpaccio, grilled yam dengaku, and fried beef tongue that is crispy on the outside and juicy on the inside are also available. In addition, all-you-can-drink premium beverages are included. This is a luxurious course that satisfies both taste and volume!
The Abedori Negima Skewer, carefully grilled over charcoal, is the king of savory and tasty skewers. The pork hormone skewers are bouncy and juicy, the beef harami skewers are thick and rich in flavor, and the beef marucho skewers spread out with melt-in-your-mouth fat. For appetizers, we offer Marushi salad with 10 kinds of colorful vegetables, seasonal fresh fish carpaccio, and yam dengaku, a sweet yam baked to perfection. The menu also includes fried beef tongue that is crispy on the outside and juicy on the inside, pickled celery and brown sugar fava beans for a break from chopsticks, and a finishing dish of udon noodles with kamatama tempura flavored with green laver. This popular course is perfect for farewell parties and various banquets, and includes premium all-you-can-drink (Daiginjo-Shuppen, Tominohozan, and Dewars 12-year highballs are also allowed)!
Bliss! Yonezawa Beef Sukiyaki is made with finely marbled, high quality Yonezawa beef, quickly cooked in a sweet and spicy broth. This sumptuous dish is the star of the show, combining the delicious flavor of the tender meat and the sweetness of the melt-in-your-mouth fat! Enjoy a colorful Marushi salad of 10 kinds of vegetables and seasonal fresh fish carpaccio. Nagaimo dengaku (sweet potato dengaku) baked to a soft and chewy texture, and abedori negimasu (green onion skewers), a charbroiled and aromatic dish. Specialties! The sweet potato kari is a popular dish that keeps your hands busy. While each dish is a statement of its own, the final dish is a lingering taste of sukiyaki. This is a luxurious course with a high level of perfection that will lead you to a special occasion with unlimited premium drinks (Daiginjo Shuppo, Tomino Takayama, and Dewars 12-year highball are also allowed)!
Mega Kaku Highball 759 yen (including tax) Mega Marushi Highball (with ginger) 825 yen (including tax)
Using sudachi from Kamikawa Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Rich in aroma, with soft skin and thick flesh, this is the Nanko plum from Kishu. One piece can make four drinks.
Cassis Oolong, Cassis Orange, Cassis Soda
Rough Plum Liquor, Rough Mandarin Liquor, Rough Apple Liquor, Rough Peach Liquor
Sake degree +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavor of the ingredients. Small Tokkuri 539 yen.
Sake degree +1.0, acidity 1.7. Brewed using a traditional method called 'Yamahai', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice and stimulates the appetite. One cup 649 yen.
Sake degree +3.0, acidity 1.6. Awarded the highest gold prize at Slow Food Japan 2015. A moderate acidity and a subtle, refined rice flavor. This is the essence of sake that pursues the original deliciousness of rice. Small Tokkuri 649 yen.
A crisp flavor with sweetness and richness. Glass 495 yen, 720ml bottle 1,639 yen.
Rich flavor with a smooth sweetness Glass 539 yen 720ml bottle 2,189 yen
Traditionally brewed in earthenware pots. Rich and flavorful taste.
Citrus fruity flavor
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 2,409 yen.
A robust flavor aged for a long time in oak barrels. Glass 649 yen, 720ml bottle 2,959 yen.
Glass 649 yen, 720ml bottle 3,839 yen
Smooth texture with a hint of sweetness
Oolong Tea 319 yen, Green Tea 319 yen, Ramune 385 yen, Orange Juice 385 yen, Cola 385 yen, Ginger Ale 385 yen, Corn Silk Tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture Matcha Genmaicha Shizuoka Prefecture Premium Hojicha Fuji Japanese Black Tea
Fresh bluefin tuna caught on the Japan Sea side served with refreshing condiments
Fresh Bluefin Tuna x Avocado, rich sesame sauce's perfect match
Spicy and juicy tandoori chicken made easy
Bright and juicy like an apple!
The onions from the dedicated producer Narui are different in sweetness!
Full of volume! Addictive onion rings
Carefully selected asparagus wrapped in Iwanaka pork. Juicy!
The melting sweetness is different. Full of fruit flesh! Luxurious sour!
Our pork offal is carefully skewered one by one to maintain its freshness, using freshly prepared ingredients. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we continuously refine and replenish daily.
A classic local yakiton dish made from freshly sourced meat, featuring a beautiful pink color that keeps being reordered.
You won't see such beautiful hatsu anywhere other than Kawaguchi, even at Marushi, which is part of the same chain! Thanks to the local wholesalers!
The manager recommends harami over the neck! The fatty harami is definitely not inferior to the harami of grilled meat! The freshness is a decisive difference from other restaurants!
We can only get up to four skewers from one pig's tongue. That's why our tongue is a bit more expensive at 198 yen compared to other shops. The difference lies in the care taken. We clean the surface skin thoroughly and select only the soft and delicious parts, which is why we can only get three to four skewers. This is the tongue that the manager puts his heart into for each skewer.
Crispy on the surface! A little bit of char is a perfect score.
Our shiro is reputed to have little odor!
Iwachu Pork, made from SPF pigs from Iwate Prefecture, contains about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which helps increase good cholesterol, compared to other pigs. The meat is tender, has no odor, is low in impurities, and is characterized by its light flavor. The balance with the fat of the meat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
A carefully crafted dish simmered for a long time to bring out the umami flavor.
A combination of tongue and roast beef, showcasing professional skill! Achieved a texture that feels just like raw through low-temperature cooking!
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
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