Tanbiko Djingisukan Senmonten Bengara

This is a popular course whose menu changes every two months. The course contents are recommended according to the season! Please check [Bengara Tsushin] for more details. Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onion to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

The menu changes every two months for this popular course. All-you-can-drink time will be as follows 2 persons: 90 minutes 3 or more persons: 120 minutes The course contents are recommended according to the season! For details, please check [Bengara Tsushin]. Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onion to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

All-you-can-eat course including our famous Genghis Khan! All-you-can-eat is available for 80 minutes. Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. Salt grilled Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onion to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

All-you-can-eat course including our famous Genghis Khan! All-you-can-eat is 80 minutes and all-you-can-drink is 70 minutes. Our restaurant uses "fresh Australian lamb" imported from Hokkaido and carefully prepared by hand. Salt grilled Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onions, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

You want to eat a hearty meal of meat today! Please visit us on such a day!

A special course that allows you to enjoy our signature Jingisukan! Our restaurant uses fresh Australian lamb imported from Hokkaido, which is carefully prepared by hand. Salt-baked Jingisukan is seasoned with Mongolian rock salt, lemon juice, and scallions to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

Please enjoy our signature dingisukan! Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onion to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

Please enjoy our signature special Jingisukan! Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onions to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

Please enjoy our signature special Jingisukan! Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onions to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.

Please enjoy our signature special Jingisukan! Our restaurant uses fresh Australian lamb imported from Hokkaido and carefully prepared by hand. The salt-baked Jingisukan is seasoned with Mongolian rock salt and served with lemon juice and green onions to give it a tangy salt flavor, The tare-yaki Jingisukan is recommended with a light soy sauce sauce (sesame sauce is also available), garlic, and a dash of spice.