Una Sumi Tei
うな炭亭 / Una Sumitei
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A Kansai-style eel specialty restaurant with a distinctive aroma
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The number one popular menu item! Enjoy three times the fun with eel rice bowl, mabushi bowl, and eel chazuke. ① First, enjoy one-third of it as is. ② For the remaining two-thirds, sprinkle with green onions and sesame seeds to make a mabushi bowl. ③ Finally, pour a light dashi flavored with bonito over it to finish with eel chazuke.
The combination with Niigata Koshihikari rice is exquisite!! A classic menu item. *The only difference between unajū and unadon is the shape of the bowl.
The amount of eel is 1.5 times that of Unajū (Regular). It is equivalent to one whole eel.
The amount of eel is double that of Unajū (Deluxe). Highly recommended for those who want to enjoy a generous serving of delicious eel!
The combination with Niigata Koshihikari rice is exquisite!! The only difference from the eel rice box (premium) is the type of container.
Recommended for those who want to enjoy rice with grilled white fish. Served with liver soup.
Two layers of eel! There is eel between the rice layers as well.
Two layers of eel! There is eel between the rice layers as well. (The amount of eel is 1.5 times that of regular mabushi. Served with eel liver soup.)
Please enjoy it warm with wasabi soy sauce or salt. Carefully selected live eel is grilled over high-quality binchotan charcoal. The umami is concentrated.
We also accept shipping to remote areas.
Kakegawa City, an exquisite cup with a wonderful aftertaste.
Numazu City, a dry sake with a unique moderate acidity characteristic of the Kimoto brewing method.
Iwakuni City, Yamaguchi Prefecture. Fragrant and elegant, with a mild taste.
Shimada City, with a gentle aroma and a soft, deep flavor.
A pure rice sake from Kakegawa City, feeling both transparency and richness while having a beautiful flavor.
A rich flavor unique to the unpasteurized sake from Kakegawa City.
Fujieda City. A simple and smooth drinking experience. The ultimate fine sake made from 100% Yamada Nishiki.
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