Soba Seian Asahi

You can taste the flavor of the soba and soup as they are, and appreciate the quality of the ingredients.

High-quality seaweed flakes sprinkled on top. The flavor of seaweed is delicious.

A steamed dish made with small nameko mushrooms and grated daikon radish in a clear broth.

A steamed dish made with nutritious Yamaimo (Japanese yam) and egg yolk

Spicy grated daikon radish goes well with soba noodles, providing a refreshing and delicious taste with just the right amount of spiciness.

Bukkake soba with small nameko mushrooms and grated daikon.

Curry Soba that has been loved for 60 years. It is eaten by dipping cold soba noodles in warm curry soup. The soba noodles have a firm texture and are delicious.

Duck broth, rich in umami, served warm with cold soba noodles. The noodles have a nice texture and are delicious.

Made with sweet and delicious natural shrimp.

A delicious combination of sweet natural shrimp and vegetable tempura, this is Tenseiro.

A very delicious high-grade maitake with a crispy texture.

A delicious snack with a crispy exterior and a soft inside filled with fried rice cakes.

The combination of deep-fried tempura and cucumber with high-quality oil is delicious.

The combination of grated daikon, fried tempura bits, and seaweed is very delicious.

Deep-fried tofu simmered in delicious broth.

Hiyamugi is a high-quality somen with a refreshing texture.

The warm soba noodles enhance the flavor.

This is a dish where seaweed is sprinkled on top of soba noodles. The aroma of seaweed spreads along with the steam. Please enjoy it with wasabi.

The spiciness of daikon radish goes well with soba noodles.

Contains high-quality fish paste, shiitake mushrooms, and bamboo shoots for a light and refreshing taste.

Fluffy scrambled eggs are delicious.

Seaweed and egg go well with the broth.

A lightly seasoned fried tofu.

Delicious mochi made with 100% domestically produced glutinous rice.

Made with delicious domestic duck without any peculiar taste.

Uses Mitsuse bird, bringing out the deliciousness of the bird.

Made with Okukujipork. The umami of pork and green onions comes out well.

This curry uses homemade roux, combining the flavor and richness of the curry with pork and green onions, making it delicious.

Thick broth with beaten egg that goes well with soba and udon noodles.

Delicious tempura made with fresh oil.

Kenchin Udon is a type of udon noodle soup that contains taro, burdock, daikon radish, carrot, and fried sweet potato.

High-quality fish paste, shiitake mushrooms, bamboo shoots, and various ingredients. Contains ginger for warmth.

Nabe yaki udon is a different taste from tempura soba. It warms you up with plenty of ingredients.

Vegetables and eggs simmered in miso broth.

Natural shrimp fried in sesame oil and cottonseed oil.

※Note that we may not be able to accept orders until 1:00 PM on weekdays.

Tamagodon is a light and delicious rice bowl with egg, green onions, and trefoil in a savory broth.

A Japanese-style curry where the umami of homemade curry roux and dashi broth come together.

A light and flavorful rice bowl with pork and onions.

A bowl made with delicious chicken using Mitsuse bird.

Katsudon is a dish made with Okukujipork fried in tempura oil. It is a hearty bowl.

The combination of crispy fried pork cutlet and Japanese-style curry is delicious.

1150 yen 1350 yen (large)

Delicious natural shrimp and vegetables with the flavor of sesame tempura oil. The not too sweet dashi broth is delicious. 1150 yen 1350 yen (large)

High-quality fish cake. A staple of soba restaurant sake.

Produced in Toyama Prefecture

Fried tofu with garnished green onions.

700 yen Kiss and Vegetable Tempura 730 yen Live Shimeji Tempura

1300 yen, four kinds of sweet potato tempura

Soba noodles without tempura.

Duck Nuki is a soba without duck meat. Nuki is a traditional snack at soba restaurants.