La Maison Claire 1853

French Foie Gras", "Double Consommé", "Live Lobster", "Wagyu Beef Fillet or Loin", etc, We will prepare an upgraded menu with ingredients carefully selected by the chef. Please contact us for details.

This is the season of the most abundant ingredients for gourmets. Naturally and organically grown vegetables are also very healthy. We will be serving dishes that are unique to this season, incorporating the best of the season's ingredients. Enjoy a wonderful evening with a glass of your favorite wine while savoring aromatic dishes prepared with international and local ingredients. Gala. We promise you an excellent evening as a dinner.

More French than French cuisine, more Ryukyuan than Ryukyuan. You can enjoy the chef's special course. We hope you will enjoy our dishes, which are made with the finest ingredients, one by one.

We have prepared a special dinner as a gift for your loved ones. For birthdays, wedding anniversaries, and other special occasions. We promise you a special night as a gala dinner.

This course meal is an upgraded version of the Excellent Dinner. The main dish is staged with Ryukyu Nanban-yaki. Jidori chicken breast is stuffed with foie gras, wrapped in Ryukyu red clay, and baked, with guests breaking it open with a mallet. Other dishes such as fish, island pork agu and wagyu beef are also possible. We hope you will enjoy our original cuisine, a special presentation for your special day.

Course meals using local ingredients