Yakuin Yakiniku NIKUICHI

With its carefully selected meat and unique cooking methods, the restaurant offers a yakiniku experience like no other, featuring quality and flavor-oriented dishes such as "Top Kalbi" and "Halami" made from A5 grade Kyushu black wagyu beef. Enjoy authentic yakiniku with their signature kimchi and special Morioka cold noodles. Since its establishment, the restaurant has never allowed any compromise on quality and uses carefully selected meat from Kyushu.

The restaurant is located only a 5-minute walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line, making it an easy place to visit. With a total seating capacity of 80, the restaurant offers a relaxed atmosphere in which to enjoy yakiniku. The restaurant offers an ideal environment for families with small children, couples, and groups. The spacious seating arrangement and smokeless roaster are designed to allow customers to comfortably enjoy yakiniku from any seat.

Since its opening in Yakuin on April 27, 2015, the restaurant has been loved by a wide range of customers, from working professionals to families.The first restaurant, Niku Ichi, is located in Hakata Station, and this is its second restaurant. The restaurant offers high-quality black and other Japanese beef at reasonable prices and beautifully presented dishes, and conveys the delicious YAKINIKU culture of Japan to global customers.