Vegetable Dining, Yuushokuya Sousai
ベジタブルダイニング 遊食屋 創彩
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A hidden paradise of creative Japanese cuisine
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This is our most popular course including fresh fish carpaccio, steamed vegetables wrapped in pork and hamburger steak. You can enjoy seasonal takikomi-gohan to finish the meal.
This is an upgraded version of our most popular "Nasai" course, featuring five kinds of sashimi, cooked seasonal vegetables, Japanese beef steak, and a delicious takikomi-gohan rice dish.
This is an easy course centered on Western-style dishes. You can enjoy Caesar salad with thick-cut bacon and hot egg, gratin, hamburger steak in red wine, and garlic rice to finish. Please try it when you want to enjoy Western food.
Vegetable hot pot at a restaurant with delicious vegetables Three types of vegetable hot pots are available: tomato hot pot, spiced curry hot pot, and smoked soy sauce hot pot.
We also recommend this as a surprise! We can change the dessert to a "whole cake" for an additional 1,000 yen for each course♪ We will help you celebrate your important dates, anniversaries, birthdays, and other special occasions. Please feel free to contact us for more information!
This course is limited to 4 persons or more! Please call us for reservation♪ You can also enjoy seasonal vegetables. Amazing price with all-you-can-drink!
We have prepared a variety of dishes that are popular among women, and we have prepared a special course for a very reasonable price. You can also enjoy seasonal vegetables. Amazing price with all-you-can-drink included! This is a limited time offer, so please take advantage of this opportunity. Please call us to make a reservation for the course.
Radish, taro, burdock, carrot, eggplant, potato, sweet potato, broccoli, pumpkin, chicken soboro, etc. This is our most popular menu item, allowing you to enjoy the original flavors of the ingredients by simmering nine different types of ingredients in separate pots.
White leek, asparagus, lotus root, eggplant, young corn, okra, pumpkin, bell pepper, nagaimo, bacon, etc. This menu features nine types of seasonal vegetables grilled on a hot plate and served with our homemade onion sauce.
・Soft-boiled egg... Plus 50 yen ・Fried noodles... Plus 100 yen ・Mochi cheese... Plus 100 yen ・Plenty of green onions... Plus 100 yen ・Tomato cheese... Plus 150 yen *Please let us know if you do not want mayonnaise
Tempura 700 yen
(Salt or Sauce) Warm Egg... Plus 50 yen Melted Cheese... Plus 100 yen
(Plum, Salmon, Spicy Cod Roe)
(Plum, Salmon, Mentaiko)
(Medium) 500 yen (Small) 350 yen
Lemon, plum, lime, tomato, plain, grapefruit, Calpis, shikuwasa, oolong high each
Ginger / Cola each
One cup 500 yen, two cups 900 yen
Cassis soda, cassis orange, cassis grapefruit, cassis oolong, gin and tonic, gin buck, gin rickey, vodka tonic, Moscow mule, vodka rickey, Campari soda, Campari orange, spritz, yogi pine, yogi orange each
Glass 450 yen Bottle from 2,500 yen
Kirr (White Wine + Cassis), Spritzer (White Wine + Soda), Kitty (Red Wine + Ginger)
Plum Wine on the Rocks 450 yen, Plum Wine Soda 480 yen, Plum Wine Ginger 480 yen
・Koshou Umeshu [Barley] 480 yen ・Ume no Kahori [Rice] 480 yen ・Tenkuno Tsuki [Barley] 480 yen ・Sumitama Umeshu [Rice] 550 yen ・Aotani no Umeshu [Awamori] 580 yen ・Ume Bijin [Awamori] 580 yen ・Ume Man [Barley] 680 yen
Umenoyado Umeshu 480 yen, Tsurume Suppai 630 yen
Ebisu Fukumai 630 yen, Daikoku Fukumai 630 yen, Umeka Hyakunen Umeshu 680 yen
Hakata no Hana 420 yen, Toyonokaze 480 yen, Barley Juice 580 yen, Kenpachi 680 yen
・Kuroko Turu 420 yen ・Satsushu Hozen 480 yen ・Shima Senryo 550 yen ・Tsurunashi Genji 600 yen ・Ryukasa 630 yen
・Asahi 580 yen・Takakura 630 yen
・Zuisen Seiryu 550 yen・Curry Harusame 580 yen
・Toyonokaze (Barley) Half (900ml) 3,250 yen Full (1800ml) 6,500 yen ・Satsushuhouzan (Sweet Potato) Half (900ml) 3,250 yen Full (1800ml) 6,500 yen *The bottle keep period is 3 months.
Junmai Ginjo +3
Junmai Ginjo +5
Junmai Daiginjo +6
Daiginjo +2
Cola, Oolong Tea, Orange, Ginger Ale, Pineapple, Grapefruit, Tonic Water each
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