Ebisu Kashiwa Honten

Crispy yet chewy. Juicy gyoza filled with plenty of meat juice, wrapped in a uniquely textured skin. The meat juice mixed with the umami of vegetables bursts out, allowing you to eat as many as you like. Both the gyoza skin and filling are made with a unique blend, making it a proud dish that pairs well with any alcohol.

Gyoza boiled in a rich chicken broth made by slowly simmering chicken bones offers a different flavor compared to fried gyoza. The thick gyoza skin absorbs the deliciousness of the soup, making it a greedy dish that is delicious in two ways at once. Whether eaten as is or dipped in ponzu sauce, it is exceptionally tasty. Using the leftover soup to make a rice porridge is also exquisite!

We use only carefully selected domestic beef small intestines. Please enjoy the delicious flavor of the tender offal. The miso is uniquely blended from several types. This is a recommended dish from Hakata-mon.

The rich offal pairs perfectly with soy sauce. It enhances the umami of the offal, and with one bite, the blissful flavor spreads throughout your mouth. For the finish, champon or zosui is recommended.

The rich offal pairs perfectly with soy sauce. It enhances the umami of the offal, and with just one bite, the blissful flavor spreads throughout your mouth. For the finish, champon or zosui is recommended.

Additional Motsunabe Vegetables: 590 yen, Additional Hormone: 799 yen, Champon Noodles: 290 yen, Zosui Set: 290 yen

The 'Vegetable Wrapped Skewers' are extremely popular in Fukuoka and Hakata, which are treasure troves of food. This menu item, featuring healthy vegetables wrapped in pork belly, is also recommended for women♪ <Welsh Onion Skewers / Tomato Skewers / Enoki Mushroom Skewers / Shiso Cheese Skewers / Chippy Skewers / Nagaimo Ume Shiso Skewers / Asparagus Wrapped Skewers / Garlic Chives Wrapped Skewers (with sauce)> 150 yen - 180 yen

We have prepared lean meat that allows you to savor the original flavor of horse meat. Please enjoy it with Kyushu soy sauce and sesame oil.

Lightly seasoned with sesame oil. The Sakura Salt Yukke bowl served over rice is also popular!

・White (Sweet) ・Black (Black Pepper) ・Red (Chili Pepper) ・Brown (Sichuan Pepper) ・Yellow (Curry)

We will serve a selection of seasonal fresh fish arranged according to the season. For details, please ask the staff.

This menu item is something you will surely find at sushi restaurants and izakayas in Fukuoka. Finally making its appearance in Ebisu♪ It features a sweet sauce with a sesame flavor paired with fresh buri.

A fish dish born from the wisdom of fishermen. Made with fresh horse mackerel, it is mixed with a special sauce and plenty of condiments, making it a perfect match for alcohol. This dish, which highlights the umami flavor, is a recommended item where freshness is key. 590 yen -- Tuna Yukke, made with fresh tuna that has been chopped. Enjoy it mixed with creamy egg♪

By grilling it, you can bring out the savory flavor and richness of the mackerel, allowing you to enjoy shime saba at its most delicious. It is a blissful dish where you can feel the sweetness and umami of the mackerel.

A classic snack with unwavering popularity. We have carefully selected tea beans that are sweet and aromatic.

The cucumber, which has been smashed to break down its fibers, absorbs the special sauce well.

The refreshing taste enhances your appetite. It's also packed with nutrients!

A selection of popular pickles from Kyushu.

The flavor is concentrated and rich with umami. The texture is also irresistible!

A popular classic snack. Pairs well with alcohol.

Hakata specialty Sukumotsu. It uses fresh pork intestines.

The sharp spiciness that penetrates the nose is irresistible! Please enjoy the taste and aroma of Kumamoto.

You can't start without eating this! Hakata specialty mentaiko. Please enjoy it as a side dish for your final rice!

Tender and juicy chicken breast prepared as tataki. A dish that allows you to savor the original flavor of the chicken.

A style where you mash it yourself and enjoy♪ Mash it well for a smooth texture, or mash it lightly to keep some chunks for a crunchy potato salad. Finish it to your liking and enjoy it mixed with mentaiko and gobou.

Plenty of steamed chicken and crunchy daikon are the best match!

A salad with plenty of seaweed and sesame dressing. Topped with Korean seaweed!

Belly skewers that are a must-have at yakitori restaurants in Hakata. The skewers, grilled to a fragrant finish, are concentrated with the deliciousness of the fat, and their crispy and juicy flavor is perfect as a side dish for alcohol.

The 'Vegetable Wrapped Skewers' are very popular in Fukuoka, Hakata, a treasure trove of food. This menu item, which wraps healthy vegetables in pork belly, is also recommended for women♪ 150 yen - 180 yen

Enjoy it with plenty of ginger and bonito flakes drizzled with soy sauce!

A dish that represents Hakata, where many sake drinkers gather, featuring the exquisite combination of the savory and flavorful sardines and the spiciness of mentaiko.

The fragrant grilled skate wing melts in your mouth, spreading deliciousness that makes you want to reach for more.

Everyone loves potato fries!

Fried kibinago from Kagoshima Prefecture, crispy and delicious.

The sweetness of sweet potatoes and honey combined with the salty flavor of mayonnaise creates an addictive deliciousness.

The crispy texture and tender chicken meat texture are irresistible!

This is a hearty dish where fried chicken is well mixed with nanban vinegar and topped with tartar sauce. The sweet and sour nanban vinegar stimulates the appetite, and it pairs perfectly with the rich tartar sauce!

These are satsuma age packed with flavor. The more you chew, the more deliciousness increases.

The thick omelette, with its flavorful dashi and slightly sweet taste, is an unwavering favorite.

Thick grilled egg + mentaiko sauce = exquisite!

The special salt sauce and hormone are a perfect match! Plus, the sweetness of the cabbage adds to it◎

Selected large clams are steamed with sake to enhance the flavor.

For those who think hot pot is a bit too much...!

It's up to you what to pair it with!

T...tamago K...kake G...gohan

Mentaiko goes well with rice, doesn't it!

It has been finished with a simple and gentle flavor.

Fried rice filled with plenty of takana, topped generously with mentaiko.

The yukke seasoned with sesame oil and special spices pairs perfectly with rice!

Perfect as a snack with alcohol, please enjoy the rich flavors of Hakata served hot on a sizzling plate.

The seasonal ice is a delight♪

A refreshing, fragrant sherbet.

Vanilla ice cream topped with black syrup and roasted soybean flour.

The fragrant grilled umebōshi mochi pairs well with vanilla ice cream.