Kōfuku Gyōza Kan

Teji Kkupa, which means pork soup rice, is a traditional dish from the Gyeongsangdo region of South Korea, commonly enjoyed around Busan. In Korean, 'Teji' means pork, 'Kk' refers to soup, and 'Pa' means rice. It is a simple dish where rice is added to a soup made by simmering various parts of pork. The key to the flavor at this restaurant, 'Henboku', is the clear and light soup that has no unpleasant odor. It is simmered for a long time, giving it a deep flavor. The pork cooked in the same pot is surprisingly tender. The soup of 'Teji Kkupa' itself is very mild and light, so you can add the condiments served alongside to season it to your liking. While it may vary slightly from place to place, the standard condiments include salted shrimp, garlic, chives, chili peppers, kimchi, and salt. One of the features of 'Teji Kkupa' is that you can create your own variations and seasonings, so be sure to try making your own version of Teji Kkupa. <How to eat> It is traditional in Korea to add the chives served as a side dish into the soup and mix it before eating. When the chili-based condiment on top of the soup is well mixed, the soup turns red and becomes slightly spicy. If the flavor is too weak, you can adjust it with kimchi or salted shrimp.

Sundae + Internal Organs

Second helping

1 serving

Delicious Korean-style soft and healthy♪ Enjoy the exquisite taste of pork with a soft and juicy texture, where the umami and saltiness of the pork match perfectly~♪ Starting from 3,500 yen

Delicious beef knee cartilage hot pot made by simmering beef patella and the surrounding meat. Forget about the heat! Forget about the cold! A gentle taste full of collagen and delicious! A nutritious stamina dish.

Sundae is very nutritious, comparable to Korean-style sausage with glass noodles. The light and non-greasy sausage has a chewy texture that makes it addictive once you try it!

Jajangmyeon is a representative noodle dish of Korean-style Chinese cuisine. It consists of a sauce made by stir-frying pork, onions, and other ingredients with chunjang (black bean paste) poured over the noodles. The fragrant sweet and spicy flavor and reasonable price are the reasons for its popularity. It is a menu item loved by people of all ages, from children to adults. Large serving... 1,200 yen

Jajaja sauce is served over rice. If you think lunch for working people is definitely rice! Then! ・Large serving... 1,400 yen

Regular champon soup goes incredibly well with rice! Recommended for hangovers! How about champon rice? ・Large serving…1,500 yen

Three spices of three fresh refers to 'meat', 'fish', and 'vegetables', and it's an upgraded version of jajangmyeon with plenty of three types of ingredients! It's a popular menu item supported by many! ・Large serving…1,600 yen

Should I go for Jajangmyeon or Champon? (laughs) Koreans are always torn between Jajangmyeon and Champon... (laughs) The savory flavor and spicy soup are addictively delicious! Spicy and tasty! Recommended for those who want to challenge themselves. ・Large serving... 1,500 yen

Well mixed with broth from 3 spice seafood, highly recommended! If you like spicy food, it's worth a try. ・Large serving…1,600 yen

If you are looking for a champon that is spicier than level 4! A deliciously spicy champon with the heat of green chili peppers and the umami of seafood! ・Large serving…1,700 yen

Tansuyuk (sweet and sour pork) + Champon

It has the taste of the fire from a Chinese wok and is delicious. Plenty of ingredients! On special days, enjoy a little luxury! ・Large serving…1,600 yen

I am confident in my fried rice! You can enjoy authentic fried rice that is fluffy and fragrant~♫・Large serving...1,200 yen

Champeon + Jajangmyeon

Tansuyuk (sweet and sour pork) + Jajangmyeon

The skin is chewy and has a smooth texture, making 'Water Dumplings' great in terms of cost performance, taste, and convenience!

Easy to eat anytime, anywhere - a complete food with good nutritional value and balance! Crispy grilled skin and juicy filling.

1 Mild 2 Regular 3 Spicy 'Choose Your Spice Level' Jajangmyeon mixed and stir-fried with seafood, served on a large plate for 2-3 people is the style! It's exciting!! Delicious and very impactful! Each

2 regular 3 spice 'choose your spiciness' 'grilled champon you want to eat again' once you try it, you're hooked for sure! An addictive masterpiece! Like pasta, like yakisoba... (laughs) each

Sweet and sour pork with fried pork, topped with a sweet and sour sauce. Crispy and juicy! This is really delicious~♪

2 Regular 3 Spicy 4 Extra Spicy 'Choose Your Spice Level' Dry Fried Chicken What spicy food do you recommend? Full of volume! The spicy and sour taste is truly fantastic. Each

A delicious dish featuring crispy fried rice crust topped with a flavorful Chinese-style sauce full of ingredients' umami, making it a voluminous and deeply flavorful item! The sound of 'ju~' and the appetizing aroma are a feast for the senses!!

A delicious Chinese dish stir-fried with tasty bell peppers and finely sliced meat. It has a sweet and savory flavor that makes it an excellent side dish that goes well with rice.

Requires advance reservation, refreshing and healthy! Perfect for hot seasons! The crunchy texture of Chinese jellyfish is very delicious♩

A Chinese dish made by soaking thin sheets made of starch in water to rehydrate them, then seasoning them, and serving them on a large plate with shredded boiled meat, seafood, and vegetables, topped with mustard sauce.

※Available for order from 2 servings; Samgyeopsal; shoulder loin; wrapped vegetable set (seasonal vegetables); pajori; kimchi for 1 serving