Ichifujiya
イチフジヤ
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valutazione
Recensioni
menù
Cheese fondue made with Swiss Gruyère and raclette cheese. This dish is made with kelp soup stock and fresh cream (no white wine) and is Ichifujiya's specialty. Appetizer, pasta, and dessert are included in the course price of 3,300 yen per person (tax included). This is a sharing course, so reservations are required for two persons or more. We look forward to serving you.
2,000 yen per person. Available for 2 or more people. (Includes 3 types of sausage, warm vegetables, and bread)
1 Type of Sparkling, 3 Types of White Wine, 3 Types of Red Wine
Customers can select by looking at the label for price, variety, and country of production. Available in the range of 3,000 yen to 7,000 yen.
We offer wines that are usually not available by the bottle starting from 70 milliliters. Priced between 1,500 and 3,000 yen.
