Puresukiru

[Menu items are subject to change depending on the availability of ingredients.] Sauteed okara and bai clam with liver Snow crab and pear Tasmanian Salmon Mi Cuit with Artichoke Puree and Citrus Fruit Gratinée of sweet yam pork and romaine lettuce with mustard sauce Pear crepe flambé (+1,210Yen) OR Cheyenne Muscat and Yogurt Cream with Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea, en fusion The above prices are inclusive of tax and service charge (10%)

[Menu items are subject to change depending on the availability of ingredients.] Sauteed okara and bai clam with liver Snow crab and pear fricassee of mushrooms gruyere of hamo Tasmanian salmon mi-cuit with artichoke puree and citrus fruits Gratinée of sweet yam pork and romaine lettuce with mustard sauce Coconut-Scented Baba Pear crepe flambé (+1,210Yen) Or Cream of Cheyenne Muscat and Yogurt Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea, en fusion The above prices are inclusive of tax and service charge (10%)

[The menu is subject to change depending on the availability of ingredients.] Red snow crab and caviar with Mr. Ijiri's tomato "Hanasakihime" coulis Escalope of seared sea bream Sauteed abalone with matsutake mushroom and balsamic reduction Basil-Scented Baked Lobster in Pie Wrapper Jibie An (venison and praline jus) Baba with coconut Pear crepe flambé (+1,210Yen) Or Cream of Cheyenne Muscat and Yogurt Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea, en fusion The above prices are inclusive of tax and service charge (10%)

[The menu is subject to change depending on the availability of ingredients.] Red snow crab and caviar with Mr. Ijiri's tomato "Hanasakihime" coulis Escalope of seared sea bream Sauteed abalone with matsutake mushroom and balsamic reduction Basil-Scented Baked Lobster in Pie Wrapper Jibie An (venison and praline jus) Baba with coconut Pear crepe flambé (+1,210Yen) Or Cream of Cheyenne Muscat and Yogurt Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea, en fusion The above prices are inclusive of tax and service charge (10%)

[Menu items are subject to change depending on the availability of ingredients.] Red snow crab and caviar with Mr. Ijiri's tomato "Hanasakihime" coulis Escalope of seared sea bream Chestnuts from Perigord, Poiret of Foie Gras, Mushroom Brûtée Sauteed abalone with pine mushrooms and balsamic reduction Basil-Scented Lobster Pie Wrapped in Pie Jibie An (venison and praline jus) Natural cheese Coconut-scented baba Pear crepe flambé (+1,210Yen) Or Cream of Cheyenne Muscat and Yogurt Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea The above prices include tax and service charge.

[Menu items are subject to change depending on the availability of ingredients.] Red snow crab and caviar with Mr. Ijiri's tomato "Hanasakihime" coulis Escalope of seared sea bream Chestnuts from Perigord, Poiret of Foie Gras, Mushroom Brûtée Sauteed abalone with pine mushrooms and balsamic reduction Basil-Scented Lobster Pie Wrapped in Pie Jibie An (venison and praline jus) Natural cheese Coconut-scented baba Pear crepe flambé (+1,210Yen) Or Cream of Cheyenne Muscat and Yogurt Tonka Bean Ice Cream Cute little pastries in a jewelry box You can choose any one you like. Coffee or tea The above prices include tax and service charge.

Chef Sasaki's Inspiration and Carefully Selected Ingredients Chef Sasaki will prepare a special menu just for you. Please make a reservation at least 5 days in advance. We can also prepare other special menus according to your budget. The above prices include tax and service charge (10%).