Mozaic
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lively Mediterranean-Inspired Dining
valutazione
Recensioni
fotografia
menù
Pearl Cucumber vodka, fresh lemon, served up. Cucumber garnish.
Absolut Ruby Red Grapefruit vodka, cranberry, fresh lime served up.
Venus Gin #01, splash of St. Germain elderflower, float of tonic with muddled cucumber, lime on the rocks.
Jim Beam Rye, splash of grapefruit, absinthe rinse, served up with a lemon twist.
Pearl Cucumber Vodka, muddled mint, basil, fresh lime, cucumber. Served on the rocks.
Avion Silver tequila, Seven-up, fresh lemon and a float of pomegranate juice.
Prosecco, fresh mint, lime, served on the rocks.
Our classic mojito served with Myers Rum and a float of Pomegranate juice.
Stoli Vanil vodka, Kahlua & Baileys shaken with our house espresso & dark cocoa. Served up.
Avion Silver tequila, Cointreau, Fresh Lemon and Lime. Served up or on the rocks.
Makers Mark bourbon, fresh lemon sweet and sour and apple bitters. Served up or on the rocks.
Chopin Potato Vodka, house stuffed Feta cheese Olive and olive juice served up or on the rocks.
Distillery 209 Gin, Campari and Antica Formula Vermouth with a twist. Served up or on the rocks.
Our house made coffee with Patron XO Café Liqueur and a dollop of whipped cream.
Layers of Rich, Sweet Filo Dough, piled with chopped nuts, syrup and honey.
Authentic, our homemade recipe
Ice cream with biscotti
Delicate layers of Dark and Milk Chocolate topped with Whipped Cream.
A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with Pita Bread.
Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil, and tahini. Served with pita bread.
Spinach, feta cheese, Greek olive oil and onions, baked in Phylo Dough.
Lightly battered Monterey Bay calamari served with a lemon Garlic Aioli
Grilled Chicken, Mozzarella cheese, Marinara sauce topped with Parmesan cheese on our home made Pita.
Seasoned Lamb, Beef, Tomatoes and Lettuce, wrapped in Pita bread and topped with Tzatziki Sauce.
Lebanese specialty dip made from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread
Lightly battered Monterey Bay calamari served with a lemon garlic aioli
Stuffed grape leaves with rice, tomato, herbs, lemon juice and olive oil. Served hot with Tzatziki
Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread
Tomatoes, cucumbers, Kalamata olives, feta cheese and Romaine lettuce in our homemade Greek dressing
Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons
Feta cheese, raw walnuts, basil and olive oil. Available when in season
Mixed greens topped with grilled eggplant, zucchini, feta cheese, red bell peppers, pomegranate vinaigrette
Baby arugula, beets, navel oranges and roasted almonds in an orange vinaigrette
Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki and wrapped in pita bread
Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions
Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets
Served with sun dried tomatoes, garlic, basil and white wine sauce
Served in our homemade marinara sauce topped with mozzarella cheese
One skewer of marinated and grilled chicken breast topped with garlic lemon aioli over Greek salad and rice pilaf
Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread
Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad and pita bread
Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce
Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad
One grilled shrimp skewer served with rice pilaf and Greek salad
Beer-battered Cod served with French fries and tarter sauce
Lebanese specialty dip from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread
Lightly battered Monterey Bay calamari served with a lemon garlic aioli
Marinated in olive oil, lemon juice, parsley, garlic, and paprika. Topped with lemon garlic aioli
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with Tzatziki
Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread
Oven roasted whole artichoke served with a garlic aioli
Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice
Grape leaves stuffed with rice, tomatoes, herbs, lemon juice and olive oil. Served hot with Tzatziki
Fresh mussels and Manila clams sautéed with garlic, fresh parsley and white wine
Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread
Combination appetizer of hummus, baba ganoush, dolmas, Tzatziki, spanakopita and falafel nuggets
Tomatoes, cucumbers, Kalamata olives, Romaine lettuce and feta cheese. Tossed in our homemade Greek dressing
Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons
Lebanese specialty salad with chopped parsley, tomatoes, green onions, quinoa, and Romaine lettuce. Tossed in our homemade lemon vinaigrette
Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell peppers. Tossed in our pomegranate vinaigrette
Mixed greens topped with blue cheese, sliced apples and raw walnuts. Tossed in our homemade Balsamic vinaigrette
Baby arugula, beets, navel oranges and roasted almonds tossed in an orange vinaigrette
Feta cheese, raw walnuts, basil and olive oil. Available when in season
Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki sauce and wrapped in pita bread
Grilled portobella mushroom, sautéed onions, provolone cheese and pesto sauce on cibatta bread
Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread
Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes
Served with sun dried tomatoes, garlic, basil and white wine sauce
Served with sage beurre blanc sauce
Served with our homemade pesto cream sauce
Served in our homemade marinara sauce topped with mozzarella cheese
Classic dish from Bologna, tomato meat sauce served over spaghetti
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets
Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad
Two grilled shrimp skewers, topped with lemon garlic aioli. Served rice pilaf and Greek salad
Two skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with Greek salad
Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf. Served with tzatziki and Greek salad
Sustainable pacific farm raised salmon over sautéed spinach, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes
Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce
Roasted lamb and beef seasoned with Greek spices over rice pilaf and Greek salad
Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread
Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad. Served with pita bread
Clams, mussels, salmon, prawns and snapper in a tomato, basil, wine and fish broth
Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf
12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken, and linguica sausage in saffron rice