Nyà Vietnam Kyoto

You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily cold dishes, hot dishes, and rice. Please ask the staff about today's side dishes. The photo is an example. It comes with half-size noodles.

Shrimp and pork fresh spring rolls (half) / papaya salad / fried spring rolls / catfish in batter / Vietnamese-style omelette / lemongrass pork rolls / your choice of noodles

Meat requires a large amount of grain to raise animals, and it uses a lot of energy during transportation, emitting greenhouse gases, which is one of the causes of global warming. Therefore, with the aim of protecting the global environment, more and more people around the world are adopting a 'meat-free day.' At Nya Vietnam, we have created a meat-free menu featuring popular dishes like pho and banh mi. Why not start with one 'meat-free day' a week?

A sweet potato salad with a light coconut aroma reminiscent of the tropics

A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.

Fried potatoes served with refreshing vegan mayonnaise and chili sauce. It's delicious even when mixed with the mayonnaise and chili sauce.

A popular snack in Vietnam. A refreshing and spicy kick.

Coconut sauce with added turmeric. Great with rice.

Soup made with plant-based vegetable broth.

A sandwich made with plant-based ingredients and mushrooms simply sautéed with salt and pepper. No liver pâté typically used in regular banh mi.

A vegetable bowl topped with lettuce, shiso, mizuna, and oriental herbs delivered from Gifu Prefecture.

We mainly source coriander from a farm in Hokuto City, Yamanashi Prefecture.

The one you can't stop. A dish to start with, also for children.

Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.

A classic fresh spring roll filled with boiled small shrimp, pork, lettuce, and bun (rice noodles).

Fresh spring roll made with salmon, which is also loved by Vietnamese people. The sauce is sweet chili sauce.

A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is enjoyable.

Original menu from Nyah Vietnam. A must-try for cilantro lovers.

Unripe, low-calorie papaya with a crunchy texture.

Steamed spring rolls filled with plenty of ingredients like wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.

A type of banh kott that resembles half of a Japanese takoyaki. The rice flour dough topped with small shrimp is crispy on the outside and fluffy on the inside.

Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, pork, and more. Cut with a knife and enjoy with vegetables and dipping sauce.

Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.

Stir-fried glass noodles finished with a spicy kick. Pairs perfectly with beer.

A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili. Pairs perfectly with beer!

You can eat it whole! You can eat everything from head to tail. It pairs perfectly with beer!

Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!

After feeling the sweetness of coconut milk, the spiciness of chili gradually comes in.

Oven-baked pork wrapped around the stalks of lemongrass. A juicy flavor followed by a refreshing aroma.

Popular fried chicken wings with nuoc mam in Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.

Rich beef with crunchy celery as an accent

Pho with a light chicken broth combined with simple chicken meat

Pho with thinly sliced beef. Sliced ginger adds an accent.

The rich sweetness of the soy milk soup is enhanced with spicy minced pork seasoned with chili sauce.

A slightly luxurious pho with small shrimp, clams, squid, and more.

Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor

Pho with the tanginess and spiciness of tomatoes.

The popular 'Bun Bo Hue' with its delicious spiciness has previously been offered with flavors tailored for Japanese tastes, but we have received feedback from some customers expressing a desire for a more authentic taste and feeling that it was somewhat lacking. Therefore, we have completely revamped our recipe to bring it closer to the original flavor! With the first sip, you will experience an initial sharp spiciness that transforms into a complex umami, creating a deep flavor. The 'shrimp paste' and 'garlic' essential to Bun Bo Hue add depth to the soup. Additionally, the savory aroma of dried shrimp, the refreshing scent of lemongrass, and the natural sweetness and acidity of pineapple spread throughout your mouth, creating an irresistible deliciousness! Experience the profound flavors that go beyond just spiciness.

On top of rice noodles, there are fried spring rolls, vegetables, and pickled vegetables. It is served with a sweet and sour sauce that you mix together while enjoying.

A curry with the gentle sweetness of coconut milk, featuring chunky chicken pieces. Topped with fried egg and eggplant. This has been a popular menu item since opening.

Served with chili sauce and seasoning sauce. Please enjoy it with your preferred amount.

A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, the sweetness of the egg, and the rich flavor of the liver pâté all match perfectly.

The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.

A chè made with gently sweet coconut pudding and slightly bitter coffee jelly topped with coconut milk. Not too sweet, making it a great choice after a meal.