Nha Viet Nam Kyoto
ニャーヴェトナム 京都店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ร้านอาหารเวียดนามแท้ในเกียวโต
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is an all-you-can-drink plan, not a course, and each person must order at least one item. Please choose snacks and dishes from the menu on the day of the event.
This is a limited pairing course that includes the Ho Chi Minh City specialty, "Bainxeo. It also includes a choice of pho and dessert, and is recommended for those who are new to Nha Viet Nam and Vietnamese cuisine.
This is a limited pairing course that includes the Ho Chi Minh City specialty, "Bainxeo. It also includes a choice of pho and dessert, and is recommended for those who are new to Nha Viet Nam and Vietnamese cuisine.
Light & healthy. Standard Vietnamese dishes with vegetables and herbs. Includes 2.5 hours all-you-can-drink. Please consider our recommendations for banquets and private parties in Ebisu.
This is a recommended plan that includes all of the restaurant's popular dishes. Includes 2.5 hours of all-you-can-drink. Please consider this plan for banquets and private parties in Ebisu.
A special composition with luxurious ingredients. Includes 2.5 hours of all-you-can-drink. Please consider our recommendations for banquets and private parties in Ebisu.
Start with fresh spring rolls, a staple of Vietnamese cuisine. Salad, hot dishes, and a choice of fish or meat for the main course. You can choose from six types of pho. Enjoy dessert with Vietnamese coffee or lotus tea.
Also good for birthdays and anniversaries! Start with soup and salad. After a hot vegetable platter and two main dishes, pho of your choice from six different varieties. Dessert is ice cream with crispy báinh mì (bucket). Vietnamese coffee or lotus tea is included.
This is an all-you-can-drink course recommended for various banquets. Start with fresh spring rolls, a staple of Vietnamese cuisine. Salad, hot dishes, and your choice of fish or meat for the main course. You can choose from six types of pho. Finally, enjoy dessert with Vietnamese coffee or lotus tea.
Also good for birthdays and anniversaries! Start with soup and salad. After a hot vegetable platter and two main dishes, pho of your choice from six different varieties. Dessert is ice cream with crispy báinh mì (bucket). Vietnamese coffee or lotus tea is included.
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. This mysterious drink, Nep Moi, leaves a lingering sweetness after a fragrant aroma, captivating many. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
'Mok Haibao' means '1, 2, 3, cheers!' in Vietnamese, and we toast not just at the beginning but many times. The taste is much lighter compared to Japanese beer, but in Vietnam, it is common to drink it with ice, consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.
Small 500 yen
Small bottle 600 yen
A popular distilled spirit made from glutinous rice, it has a clean taste with a hint of sweetness in the aroma. The alcohol content is high at 45%.
A nutty and fragrant aroma. The number one repeat rate. A gentle distilled spirit made with yellow glutinous rice and added cinnamon. Please enjoy the aroma before drinking.
<Decanter/500ml 2000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.
<375ml/3100 yen> A balanced blend of three grape varieties 'Macabeo, Xarel-lo, Parellada' from the Penedes region of Spain. This sparkling wine features a refreshing and lively aroma of juicy pear and lime, with a fresh and vibrant acidity that offers a delightful taste.
An organic wine that Italy is proud of. Sweet aroma and fresh fruit flavor, with gentle acidity. A dry wine with a straightforward taste that embodies the deliciousness of the grapes.
Viognier, which pairs exceptionally well with ethnic cuisine among white wines. Its rich aroma, smooth fruitiness, and gentle acidity create a harmonious match that envelops the spiciness of ethnic dishes.
I fell in love at first sight with the cute bottle, but this pairs well with Vietnamese cuisine. A charming red wine with lively fruit flavors, primarily made from Tempranillo blended with Cabernet Sauvignon.
Made with organically grown grapes. It has aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. This red wine features a straightforward taste with soft fruitiness, mellow tannins, and a light acidity.
A red wine specifically for meat. Made from fully ripe grapes from California, it creates an incredibly deep color. This wine pairs exceptionally well with all types of meat.
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
Pomegranate syrup and mixed berries. A cocktail with the bitterness of beer toned down for easy drinking.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
The refreshing flavor of juicy watermelon pairs perfectly with Vietnamese cuisine. A refreshing mojito that is not too sweet.
A drink with pomegranate syrup, a perfect balance of the tartness of mixed berries and refreshing mint.
Uses juicy mango syrup. The usual highball with a tropical twist.
Made with chai syrup, this is a premium ginger highball!
Lemon Sour (600 yen) Oolong High (600 yen) Jasmine High (600 yen) Lotus Tea High (600 yen) Highball (600 yen)
1883 cola syrup with the natural sweetness of sugar cane, plus a hint of lime acidity
A lightly sweet ginger ale made with chai tea syrup that has a strong presence of cinnamon, clove, and ginger.
Enjoy the aromatic and flavorful chai milk with cinnamon sticks and powder.
Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda
Sweet lime water (600 yen) is a refreshing drink with the tanginess of lime, enhanced with sweetness, truly a hallmark of tropical Vietnam.
• Chaa Chaa In Lotus • Chaa Chaa In Jasmine
Vietnam is the second largest coffee bean producer in the world, after Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. The streets are filled with cafes, and in the morning, you can see office workers sitting in rows on plastic chairs enjoying their coffee. The gourmet blend from Trung Nguyen Coffee, used in Nha Vietnam, has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink. You can savor a refreshing bitterness with a hint of chocolate flavor.
Rich and full-bodied, enjoy the flavor of the coffee as it is without sugar.
Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.
<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.
Coke / Ginger Ale / Oolong Tea / Orange Juice / Mango Juice / Guava Juice
You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily cold dishes, hot dishes, and rice. Please ask the staff about today's side dishes. The photo is an example. It comes with half-size noodles.
Shrimp and pork fresh spring rolls (half) / papaya salad / fried spring rolls / catfish in batter / Vietnamese-style omelette / lemongrass pork rolls / your choice of noodles
Meat requires a large amount of grain to raise animals, and it uses a lot of energy during transportation, emitting greenhouse gases, which is one of the causes of global warming. Therefore, with the aim of protecting the global environment, more and more people around the world are adopting a 'meat-free day.' At Nya Vietnam, we have created a meat-free menu featuring popular dishes like pho and banh mi. Why not start with one 'meat-free day' a week?
A sweet potato salad with a light coconut aroma reminiscent of the tropics
A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.
Fried potatoes served with refreshing vegan mayonnaise and chili sauce. It's delicious even when mixed with the mayonnaise and chili sauce.
A popular snack in Vietnam. A refreshing and spicy kick.
Coconut sauce with added turmeric. Great with rice.
Soup made with plant-based vegetable broth.
A sandwich made with plant-based ingredients and mushrooms simply sautéed with salt and pepper. No liver pâté typically used in regular banh mi.
A vegetable bowl topped with lettuce, shiso, mizuna, and oriental herbs delivered from Gifu Prefecture.
We mainly source coriander from a farm in Hokuto City, Yamanashi Prefecture.
The one you can't stop. A dish to start with, also for children.
Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.
A classic fresh spring roll filled with boiled small shrimp, pork, lettuce, and bun (rice noodles).
Fresh spring roll made with salmon, which is also loved by Vietnamese people. The sauce is sweet chili sauce.
A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is enjoyable.
Original menu from Nyah Vietnam. A must-try for cilantro lovers.
Unripe, low-calorie papaya with a crunchy texture.
Steamed spring rolls filled with plenty of ingredients like wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.
A type of banh kott that resembles half of a Japanese takoyaki. The rice flour dough topped with small shrimp is crispy on the outside and fluffy on the inside.
Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, pork, and more. Cut with a knife and enjoy with vegetables and dipping sauce.
Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.
Stir-fried glass noodles finished with a spicy kick. Pairs perfectly with beer.
A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili. Pairs perfectly with beer!
You can eat it whole! You can eat everything from head to tail. It pairs perfectly with beer!
Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!
After feeling the sweetness of coconut milk, the spiciness of chili gradually comes in.
Oven-baked pork wrapped around the stalks of lemongrass. A juicy flavor followed by a refreshing aroma.
Popular fried chicken wings with nuoc mam in Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.
Rich beef with crunchy celery as an accent
Pho with a light chicken broth combined with simple chicken meat
Pho with thinly sliced beef. Sliced ginger adds an accent.
The rich sweetness of the soy milk soup is enhanced with spicy minced pork seasoned with chili sauce.
A slightly luxurious pho with small shrimp, clams, squid, and more.
Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor
Pho with the tanginess and spiciness of tomatoes.
The popular 'Bun Bo Hue' with its delicious spiciness has previously been offered with flavors tailored for Japanese tastes, but we have received feedback from some customers expressing a desire for a more authentic taste and feeling that it was somewhat lacking. Therefore, we have completely revamped our recipe to bring it closer to the original flavor! With the first sip, you will experience an initial sharp spiciness that transforms into a complex umami, creating a deep flavor. The 'shrimp paste' and 'garlic' essential to Bun Bo Hue add depth to the soup. Additionally, the savory aroma of dried shrimp, the refreshing scent of lemongrass, and the natural sweetness and acidity of pineapple spread throughout your mouth, creating an irresistible deliciousness! Experience the profound flavors that go beyond just spiciness.
On top of rice noodles, there are fried spring rolls, vegetables, and pickled vegetables. It is served with a sweet and sour sauce that you mix together while enjoying.
A curry with the gentle sweetness of coconut milk, featuring chunky chicken pieces. Topped with fried egg and eggplant. This has been a popular menu item since opening.
Served with chili sauce and seasoning sauce. Please enjoy it with your preferred amount.
A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, the sweetness of the egg, and the rich flavor of the liver pâté all match perfectly.
The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.
A chè made with gently sweet coconut pudding and slightly bitter coffee jelly topped with coconut milk. Not too sweet, making it a great choice after a meal.
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