Capricciosa Shinjuku Washington Hotel Ten
カプリチョーザ 新宿ワシントンホテル店
A casual trattoria from Southern Italy
valutazione
Recensioni
fotografia
menù
A spaghetti with tomato sauce that has been a popular dish since the founding of the restaurant, also known as the synonym for Capricciosa. Individual portion: 1,870 yen, Triple portion: 2,750 yen
A sauce made by simmering squid, tuna, clams, and other seafood in tomato to condense the umami flavor. Served separately for 1,990 yen.
Penne pasta is tossed in a rich and spicy tomato sauce flavored with garlic.
A popular spaghetti dish featuring the meat of migratory crab and a tangy creamy tomato sauce. Served for 2,030 yen.
Spaghetti with Italian colors, combining mozzarella and basil in a special tomato sauce. Serves for 1,950 yen.
Capricciosa's carbonara, finished with thick-cut bacon sautéed slowly with cream sauce, egg, and black pepper. Served separately for 1,950 yen.
A representative oil sauce with a tantalizing spiciness of sautéed garlic and chili peppers that whets the appetite.
A luxurious spaghetti dish with a rich oil sauce that condenses the umami flavor by generously adding various types of seafood.
A classic product where the sweetness of fried eggplant and spinach perfectly complement the original meat sauce. Serves 1,940 yen.
A light spaghetti dish with the concentrated flavor and richness of clams in a soup base seasoned with black pepper. Price: 1,870 yen
Spaghetti with plenty of squid ink in a sweet and savory tomato sauce. Once you try it, you'll be hooked. Price: 1,870 yen per serving.
Spaghetti with cod roe in a creamy sauce. Recommended for a wide range of ages from children to adults.
A red (rosso) clam spaghetti in a soup base that combines the flavor and richness of clams with the acidity of tomato sauce.
A clam chowder style dish with the umami of asari clams, onions, carrots, and other vegetables.
A rich and creamy sauce made with fragrant porcini mushrooms, shimeji, eringi, and maitake mushrooms.
Tagliatelle pasta combined with a creamy tomato sauce enhanced with the flavors of shrimp and seafood.
Delicately smoked salmon sautéed to perfection and finished with a creamy touch. Enjoy with tagliatelle pasta.
Kittara with a chewy texture that goes well with a meat sauce made with red wine.
The fragrant Genovese sauce with basil complements the sautéed salsiccia perfectly.
An Italian pizza classic topped with mozzarella cheese and basil on a special pizza sauce base.
A creamy pizza topped with four types of cheese and baked without using pizza sauce.
The meaty flavor of Milano salami, the spicy kick of picante salami, and the salt-cured bacon flavor of pancetta stand out.
A mixed pizza of Capricciosa baked with bacon, mushrooms, onions, and daily toppings.
A masterpiece with a perfect combination of the savory flavor of aged Italian prosciutto and cheese on a crispy baked pizza dough.
A Neapolitan classic seafood pizza topped with squid, tuna, shrimp, and mussels.
Creamy pizza baked with several types of mushrooms and mozzarella cheese without using pizza sauce.
A pizza topped with anchovies, green olives, garlic, etc., baked to perfection and pairs well with beer or wine.
A pizza topped with anchovies on a Margherita base, baked to perfection and pairs well with beer.
A simple pizza baked with a special pizza sauce base topped with oregano, garlic, and basil.
Pizza topped with special pizza sauce, anchovies, green onions, and kettle-boiled whitebait, baked to perfection. Enjoy with a squeeze of lemon if desired.
A crispy fritto misto made with sweet shrimp, spear squid, and sand lance coated in semolina flour. Perfect for a snack with drinks.
Delicious small shrimps cooked in a special oil sauce with chili peppers and garlic, served hot and juicy.
Finished hot with a butter-flavored sauce that enhances the aroma of shallots.
Capricciosa recommended! A Sicilian specialty rice croquette. A dish of ground meat-filled tomato risotto wrapped in cheese and fried.
Cherry tomatoes tossed in oregano-scented oil sauce, placed on garlic-flavored toasted baguette.
A classic soup with a tomato cream base, featuring tenderly cooked vegetables and ground meat.
A rich and creamy soup of potage type based on corn.
French fries (small) 390 yen
An Italian-style sausage made with coarsely ground pork. It is baked in the oven until crispy and juicy. Enjoy it with potatoes and whole grain mustard.
Italian Prosciutto is a cured ham from Italy that allows you to experience the depth of aging through its aroma, texture, and balanced saltiness. Perfect with beer or wine!
A salad mixed with squid and tuna in a tangy dressing. A classic dish since the establishment of the company.
Enjoy a colorful mix of various leafy vegetables, bell peppers, tomatoes, olives, and more with a tangy dressing.
A generous amount of leafy greens tossed in a special dressing with garlic and anchovy flavors, topped with cheese and bacon.
Colorful warm vegetables are finished by mixing with a butter-flavored sauce with added corn.
A sponge cake made by layering chocolate sponge and chocolate cream five times, finished with whipped cream and chocolate sauce.
Rich raw cheesecake topped with sweet and tangy raspberry sauce.
A classic tart representing Capricciosa, where the perfect sweetness of pumpkin and the smooth texture of whipped cream are wonderfully matched.
A popular dessert since the founding of Capricciosa, featuring hot blueberries poured over vanilla ice cream.
A spaghetti with tomato sauce that has been popular since the founding of the restaurant, also known as the synonym for Capricciosa. Single serving: 1,870 yen, Triple serving: 2,750 yen
A sauce made by simmering seafood such as squid, tuna, and clams in tomato to condense the umami flavor. Served separately for 1,990 yen.
Penne pasta is tossed in a rich and spicy tomato sauce infused with garlic.
A popular spaghetti dish with creamy tomato sauce that has the perfect balance of the sweetness of migratory crab meat and tangy flavors. Price: 2,030 yen per serving.
Spaghetti with Italian colors, combining mozzarella and basil in a special tomato sauce. Serves for 1,950 yen.
Carbonara made with thick-cut bacon sautéed slowly with cream sauce, egg, and black pepper, finished with Capricciosa's touch. Price: 1,950 yen
A representative oil sauce with a crispy sautéed garlic and chili pepper that stimulates the appetite.
A luxurious spaghetti dish with a rich oil sauce that condenses the umami flavor by generously adding various types of seafood.
A classic product where the sweetness of fried eggplant and spinach perfectly complement the original meat sauce. Serves 1,940 yen.
A light spaghetti dish with the flavor, richness, and umami of clams condensed in a soup base seasoned with black pepper. Price: 1,870 yen per serving
Spaghetti with plenty of squid ink in a sweet and savory tomato sauce. Once you try it, you'll be hooked. Price: 1,870 yen per serving.
Spaghetti with cod roe in a creamy sauce. Recommended for a wide range of ages from children to adults.
A red (rosso) clam spaghetti dish with the flavor and richness of clams, complemented by the acidity of tomato sauce, served in a soup style.
A clam chowder-style dish with the umami of vegetables such as asari clams, onions, and carrots.
A rich and creamy sauce made with fragrant porcini mushrooms, shimeji, eringi, and maitake mushrooms.
Tagliatelle pasta combined with a creamy tomato sauce enhanced with the flavors of shrimp and seafood.
Delicately smoked salmon sautéed to perfection and finished with a creamy touch. Enjoy with tagliatelle pasta.
Kittara with a chewy texture that goes well with a red wine-based meat sauce.
The fragrant Genovese sauce with basil complements the sautéed salsiccia perfectly.
An Italian pizza classic topped with mozzarella cheese and basil on a special pizza sauce base.
A creamy pizza topped with four types of cheese and baked without using pizza sauce.
The rich flavor of Milano salami, the spicy kick of picante salami, and the meaty goodness of pancetta (salt-cured bacon) stand out.
A mixed pizza of Capricciosa baked with bacon, mushrooms, onions, and daily toppings.
A masterpiece with a perfect combination of the savory flavor of aged Italian prosciutto and cheese on a crispy baked pizza dough.
A Neapolitan classic seafood pizza topped with squid, tuna, shrimp, and mussels.
Creamy pizza baked fragrantly with various mushrooms and mozzarella cheese without using pizza sauce.
A pizza topped with anchovies, green olives, garlic, and other toppings, baked to perfection and pairs well with beer or wine.
A pizza topped with anchovies on a Margherita base, baked to perfection and pairs well with beer.
A simple pizza baked with a special pizza sauce base topped with oregano, garlic, and basil.
Pizza topped with special pizza sauce, anchovies, green onions, and kettle-boiled whitebait, baked to perfection. Enjoy with a squeeze of lemon if desired.
Sweet shrimp, spear squid, and sand lance fried crispy with semolina flour. Perfect for a snack with alcohol.
This dish features succulent small shrimps cooked in a special oil sauce infused with chili pepper and garlic, served piping hot.
Finished hot with a butter-flavored sauce that enhances the aroma of shallots.
Capricciosa recommended! A Sicilian specialty rice croquette. A dish of ground meat-filled tomato risotto wrapped in cheese and fried.
Cherry tomatoes tossed in oregano-scented oil sauce, served on garlic-flavored toasted baguette.
A classic soup with a tomato cream base, featuring tenderly cooked vegetables and ground meat.
A rich and creamy soup of potage type based on corn.
French fries (small) 390 yen
An Italian-style sausage made with coarsely ground pork. It is baked in the oven until crispy and juicy. Enjoy it with potatoes and whole grain mustard.
Italian Prosciutto is a cured ham from Italy that allows you to experience the depth of aging through its aroma, texture, and balanced saltiness. Perfect with beer or wine!
A salad mixed with squid and tuna in a tangy dressing. A classic dish since the founding of the company.
Enjoy a colorful mix of various leafy vegetables, bell peppers, tomatoes, olives, etc. with a tangy dressing.
Plenty of leafy greens tossed in a special dressing with garlic and anchovy flavors, topped with cheese and bacon.
Colorful warm vegetables mixed with a butter-flavored sauce with corn, served with fried potatoes.
A sponge cake made by layering chocolate sponge and chocolate cream five times, finished with whipped cream and chocolate sauce.
Rich raw cheesecake topped with sweet and tangy raspberry sauce.
A classic tart that represents Capricciosa, where the perfect sweetness of pumpkin and the smooth texture of whipped cream are splendidly matched.
A popular dessert since the founding of Capricciosa, featuring vanilla ice cream topped with hot blueberries.
The Premium Malt
Soda Orange Ginger Ale
Carafe 1,380 yen Bottle 1,840 yen
■Pinot Chardonnay (Baby Bottle) 680 yen■Abbazia Sparkling Wine (Bottle) 1,980 yen
■Trebbiano d'Abruzzo 1,980 yen■Janmo Bianco Campania 1,980 yen■Caranica Inzolia Chardonnay 2,480 yen
■Pitoi Nero d'Avola 1,980 yen■Pinot Nero 1,980 yen■Aglianico 2,480 yen
Various / 340 yen ■ Coca-Cola ■ Ginger Ale ■ Orange Juice ■ Mango Juice
Various types / 300 yen ■ Coffee (Iced / Hot) ■ Tea (Iced / Hot) ■ Italian Peach Iced Tea
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