Jin Gyo Han Tai
金魚花鯛
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A diner where you can enjoy seasonal Japanese cuisine prepared by a chef from a famous restaurant.
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course is recommended for those who would like to have a light, little bit of sakana, fish, to go with their drinks.
This course includes about 8 dishes and rice cooked in an earthenware pot.
This is a high quality course including seasonal vegetables of the day, special sashimi, special charcoal grilled dish, eel, etc. About 8 dishes with rice cooked in an earthenware pot.
Special course including seasonal vegetables, top quality sashimi, charcoal grilled dishes, eel and special meat dishes, etc. About 8 dishes with rice cooked in an earthenware pot
Special course using the finest seasonal ingredients Luxurious 8-course meal including top-quality sashimi and charcoal-grilled dishes, served with rice cooked in an earthenware pot Examples: black abalone, kinki, etc.
Please consult with us about the most popular food course in the season. For example, abalone, kinki, suppon, matsutake mushroom, natural puffer fish, tuna, etc.

