Hayama Charyo Rikka

Today's eight carefully prepared dishes are served in front of you. Two steamed dishes in a steamer basket, the first tier includes vegetables from Miura and Hayama. The second tier includes your choice of meat, fish, or gyoza (dumplings). This is a lunchtime meal that can be enjoyed with a variety of flavors and can also be served as an entrée. (Open from 11:30 a.m., last order at 2:00 p.m.) Weekdays, Wednesday, Thursday, Friday Course Details Seasonal dishes Steamed in a steamer basket Local vegetables （Steamed vegetables (please choose one) Today's meat Today's fish Rice Soup Pickles Tea] (Please choose one) Matcha green tea Kyoto Ogurayama (+200) Hand roasted hojicha Kyoto Kawayagi (+200) Cold Matcha, Coffee (hot or cold) Today's confectionery The menu changes with the seasons.

(from 11:30, last order at 14:30) A completely additive-free gyoza set meal using Shonan pork and Hayama beef. This set meal includes two plates of gyoza of your choice, steamed Miura vegetables, rice, soup, and a small bowl of cooked food. Course Contents Steamed Miura vegetables Steamed Miura vegetables in a steamer basket Rice and soup ●Gyoza （Gyoza (Please choose 2 dishes) Shonan pork grilled gyoza (2) Shonan pork gyoza (2) Hayama beef yaki gyoza (2 pieces) + 200 yen Unron (3 pieces) Gyoza sauce (Please choose two) Vinegar and soy sauce (chidori vinegar and soy sauce) Mara (spicy Szechuan style) Soy sauce with cheese (aromatic and chewy) Pacchi za zai soy sauce (aroma and texture) Shibazuke cream (new sensation) ・Other daily special sauce