Mimura

In addition to course meals, we also offer daily recommended dishes.

Assorted sashimi including tuna, minke whale, live Ise lobster, bonito sashimi/tataki, live stone sea bream sashimi/thinly sliced, live red sea bream sashimi/thinly sliced, horse mackerel from Kada, squid, octopus chunks, whelk, boiled eel, steamed abalone, sea urchin, sashimi sushi, selected horse meat sashimi, rock oyster vinegar, and stuffed snow crab shell with vinegar.

・Live Ise lobster (salt-grilled / tartar grilled) ・Eel (white grilled / sauce grilled) ・Salt-grilled black throat sea perch ・Grilled rock oysters ・Steamed abalone with asparagus and butter ・Ginger-grilled whale ・Salt-grilled Kenka chicken ・Grilled turban shell with egg yolk ・Kamo eggplant dengaku ・Eggplant meat gratin ・Black pepper grilled duck ・Grilled duck in magnolia leaves ・Roast beef ・Wagyu rump * ・Wagyu tenderloin ** is available as steak / tataki / grilled in magnolia leaves

・Red sea bream ＊・Sea bream ＊＊ is simmered / steamed with sake・Simmered black throat sea perch・Steamed spiny lobster with sake・Steamed clams with sake・Simmered abalone with assorted ingredients・Herring and eggplant・Simmered eel with lettuce・Eel and egg in Yanagawa style・Simmered soft-shelled turtle with sesame tofu soup・Assorted simmered vegetables・Octopus and vegetable jelly・Lotus root dumplings・Simmered beef tendon・Braised beef tongue in red wine・Duck and eggplant braised in balsamic vinegar・Mini sukiyaki with wagyu ribeye

・Yosenabe / Kenka Jidori / Duck

・Natural White Fish Fry ・Rock Oyster Fry ・Horse Mackerel Fry ・Whale Tatsuta Age ・Wagyu Beef Cutlet ・Croquette ・Fried Seaweed with Eggs ・Free-range Chicken Karaage ・Fried Sesame Tofu ・Braised Pork Belly with Sweet Soy Sauce ・Ise Lobster (Tempura / Fry) ・Edamame Tempura ・Fried Whiting Tempura ・Fried Octopus Tempura ・Fried Pike Conger Tempura with Green Onion Soy Sauce ・Corn Tempura ・Asparagus and Shrimp Tempura

Shirasu salad, beef shabu salad, chilled duck loin, corn tofu, okara, boiled octopus, simmered flowing fish, whale bacon, simmered eel liver, grilled conger eel with nanban pickles, tomato wine stew, uzaku, salted edamame, chawanmushi, fig beef shabu wrapped in sesame cream, cream cheese marinated in miso

Mackerel Matsumae Sushi, Battera, Anago Box Sushi, Tekka Maki, Unagi with Cucumber, Shinko Maki, Seafood Chirashi ** Tuna / Bonito / Anglerfish / Stone Bream / Horse Mackerel / Squid / Mackerel / Octopus / Sea Urchin / Anago / Whelk / Eel / Steamed Abalone

・Eel Rice Bowl・Beef Rice Bowl・Beef Cutlet Rice Bowl・Chirimen Sansho Rice・Aonori Dashi Chazuke・Soft-Shelled Turtle Zosui・Noodle Soup・Curry Udon・Duck Soba (Cold/Hot)・Inaniwa Udon (Cold/Hot)