Torafugutei Koiwa
とらふぐ亭 小岩店
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A specialty restaurant where you can enjoy fresh domestic torafugu dishes
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This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
This is a banquet plan that includes all-you-can-drink for 2 hours with a course full of torafugu including fugu skin, fresh swimming tessa, popular swimming ticchiri with shaking fugu meat, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) full of delicious flavor. This plan is perfect for drinking parties, women's gatherings, and business entertainment.
Very popular! This is a course of nabe with skin. The skin of torafugu is especially rich in high-quality collagen and has a unique texture.
This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
We serve our signature swimming torafugu in a variety of ways. This torafugu course includes fugu skin, fresh swimming tessa, swimming ticchiri, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor.
Enjoy fresh swimming tessa and swimming tacchiri made from torafugu (blowfish) swimming in the restaurant's tank. Our fugu chefs are always on hand to provide you with the freshest and tastiest food possible. Finish off your meal with zosui (rice porridge) and enjoy all the deliciousness of torafugu.
Please enjoy with our homemade ponzu made with Tokushima sudachi
Start with the meat on the bone. Once a delicious broth is made, add vegetables and more.
Added to tecchiri and served shabu-shabu style. Its unique flavor is addictive.
Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, cut kelp
Zousui rich in tiger pufferfish extract is exquisite.
Crisp-fried and coated in a secret sauce. Enjoy it hot.
Crispy snack made with collagen-rich fugu skin.
Please enjoy it with vegetables coated in a special sauce.
Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.
Boldly cut sashimi has a uniquely different flavor. Please mix it well before enjoying.
Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce
From the crispy batter, the melting cod milt emerges. Enjoy the taste of cod milt wrapped in delicious tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Grilled shirako is a classic way to enjoy it. The surface is nicely browned and fragrant, while the inside is soft and creamy. *Shirako is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Taste the shirako cooked in the hot pot. A rich flavor that contrasts with its fleeting texture. *Shirako is a very rare ingredient, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
This dish is perfect for enjoying fresh milt. Please savor it with our special ponzu sauce. *Milt is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 390g> ・Tiger Pufferfish Skin Sashimi <about 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 3> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change according to the season.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <about 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 260g> ・Tiger Pufferfish Skin Sashimi <about 50g> ・Hot Pot Vegetables (Chinese Cabbage, Shungiku, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 2 people> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *It will take some time from ordering to serving. Please place your order or reservation when using. *The contents of the hot pot vegetables may be partially changed according to the season.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change seasonally. *The photo is an image of enjoying the hot pot.
Includes tiger pufferfish fillet for hot pot (approximately 130g), vegetables and tofu for the pot (serves 1), tiger pufferfish restaurant sudachi ponzu, condiments, and broth. You can easily enjoy tecchiri (tiger pufferfish hot pot) by simply warming it in the microwave.
Original product from Tiger Pufferfish Tei using domestic premium tiger pufferfish. It features blanched (domestic premium tiger pufferfish skin), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract over it and mix well, the unique fluffy texture and umami melt in your mouth! Please enjoy.
<Tiger Pufferfish Sashimi (Approx. 40g) served with green onions, momiji oroshi, sudachi, and homemade ponzu> Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced sashimi. This is our most popular item.
Tiger pufferfish fried (3 pieces, about 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce, is an unwaveringly popular menu item. It is very satisfying to eat.
Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched in a tataki style. Enjoy it lightly with our special ponzu sauce.
<Using Domestic High-Quality Tiger Pufferfish> 8 Pieces of Grilled Tiger Pufferfish Fin for Sake (Serves 3-4) - Only the fins of the highest quality domestic tiger pufferfish are used, carefully grilled by skilled artisans. Please enjoy the most delicious sake with this. *This product does not come with alcohol.
By using our unique method and grilling over high heat until it turns a caramel color, we infused the fillet with a distinctive flavor.
Junmai Sake Toyoshuku
A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long aftertaste after swallowing. This is Junmai Daiginjo. Bottle 720ml
Nara Prefecture, Junmai Ginjo
Kyoto Prefecture, Junmai Sake
Selected Local Sake / Sugiyu (Chilled Sake One Cup)
Nara
Bottle [720ml] 4,480 yen (including tax 4,928 yen)
Bottle [720ml] 3,980 yen (including tax 4,378 yen)
Using yellow koji and brewed with Kogane Sengan (a variety of sweet potato), Tominokawa has a fruity aroma that is easy for anyone to enjoy, making it a perfect match for our restaurant's signature dishes. It is best enjoyed on the rocks or with water, so please give it a try. Bottle 4,480 yen (including tax 4,928 yen)
Kiccho Hoshan, made using black koji and the Kogane Sengan sweet potato variety, is best enjoyed with hot water, offering a delicious and nostalgic flavor. The essence of the sweet potato is conveyed directly, making it a genuine shochu that pairs perfectly with our restaurant's signature dishes.
Double 880 yen (including tax 968 yen)
One cup per person
Bottled beer, non-alcoholic beer
Sweet potato, barley (on the rocks, with water, with hot water, with soda)
Highball, on the rocks, with water, with hot water
Hot, room temperature, cold sake
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Plum Wine
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
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