Hyeonggwa Au Nurungji Samgyetang & Wang Galbitang

The samgyetang at this restaurant is characterized by a rich soup that has been simmered for over 6 hours with herbal ingredients such as yellow seven wood, cassia, licorice, astragalus, and schisandra. The chicken is low-temperature aged in a special liquid for over 12 hours, resulting in a tender finish. Popular menu items include yellow seven nurungji samgyetang and abalone nurungji samgyetang.

The interior is spacious and offers a comfortable atmosphere with a sense of openness from the windows. There is a wall adorned with certificates of recognition for a master of Korean cuisine, which adds to the restaurant's prestige. It is also suitable for group visits, and you can freely enjoy side dishes at the self-serve bar.

The Nurungji Samgyetang and Wang Galbitang made by the older brother and younger brother have won first place in a Korean cuisine competition and are widely recognized as a national nourishing food. They also operate a franchise business and offer consultation for starting franchise stores.

Known as a master of Korean cuisine, Lee Jong-sam operates his brother and sister's Nurungji Samgyetang & Wang Galbitang to convey traditional Korean dishes to the modern era.