Chanmijeong Sinsa

A rich and spicy meat soup made with the special part of the pig called 'hangjeongsal'.

A rich and spicy meat soup made with the special part of the pig called 'hangjeongsal', served with knife-cut noodles.

We have put care and flavor into one pot. It is a light and savory gopchang gukbap. The rice is served separately.

We have put sincerity and flavor into one pot. It contains kalguksu noodles in a mild gopchang soup.

A spicy and rich broth overflowing with pork intestines, this is the signature dish of 'Jangmijeong'.

A spicy and rich broth overflowing with pork tripe, it is the signature dish of 'Jangmijeong'.

We insist on only the freshest special grade sweet shrimp that has just landed in Jeju. Sweet shrimp filled with the scent of the sea.

A recommended delicacy served with chewy noodles and melting pork jowl in a cool, sweet and salty broth.

The gopchang rice bowl made with Jangmijeong's special sauce is spicy and sweet, making it a lunch menu that everyone, regardless of age or gender, will enjoy.

This add-on menu features pork jowl, which has a unique texture that complements any dish, including soup, jowl noodles, and rice bowls.

A dish that combines beef intestines, pork belly, rice cake, and vegetables, all topped with a spicy and tangy special sauce from Jangmijeong.

A recommended delicacy enjoyed with chewy noodles and tender pork jowl in a refreshing, sweet and salty broth.

Gabrisal is one of the pork neck cuts that is always right, and it has a good mix of lean meat and fat, making it tender.

The texture of shrimp and the fragrant aroma of minari enhance the flavor of the dish. A recommended delicacy that pairs well with any alcoholic beverage.

A light stir-fried rice with fresh eggs from Ciam Chicken and aged kimchi.