Koukou Chicken

(Green tea, matcha, roasted rice mix)

(Kishu Nanko Ume)

(Kishu Nanko Plum)

• Mug... 660 yen • Glass... 528 yen

(Raw + Tomato Juice)

(Beer + Ginger Ale)

・Mint Gin Soda or Tonic ・Gin and Tonic (Tonic Water, Lime) ・Gin Buck (Ginger Ale, Lemon) ・Gin Rickey (Soda, Lime) ・Orange Blossom (Orange Juice)

Vodka tonic (tonic water), bulldog (grapefruit), Moscow mule (ginger ale, lime), screwdriver (orange juice), Russian coke (cola), bloody Mary (tomato juice, Tabasco, salt, black pepper), vodka rickey (soda, lime)

・Campari (soda or orange or grapefruit) ・Cassis (soda or orange or grapefruit) ・Dita (soda or orange or grapefruit)

Rum and Coke (Coke, Lemon) Rum and Tonic (Tonic Water)

Kitty (Red, Ginger Ale) Operator (White, Ginger Ale) Wine Cooler (Red, Orange Juice) Red Spritzer (Red, Soda) Spritzer (White, Soda)

(Niigata, Takachiyo Sake Brewery) Sake Meter Value: +19 (Super Dry) Taste: Light and Dry Aroma: Subtle, with hints of apple and banana like Ginjo fragrance Taste: Sharp and Dry. The sweetness of the rice is subtle, the aftertaste is short and has excellent crispness.

(Shizuoka, Sanwa Shuzou) Rice cooker flavor: slightly rich, slightly dry aroma: modest elegance. Green apple-like fruity aroma + rice aroma taste: soft and smooth. Acidity is mild, with a slight sweetness, overall balanced.

(Wakayama Yoshimura Hideo Store) This special junmai sake is made using Yamadanishiki and Miyamanishiki, resulting in a light and refreshing drink. It has a beautiful ginjo aroma reminiscent of banana and lychee, and upon tasting, it reveals a transparent sweetness and fresh acidity with a muscat-like character, complemented by a mineral sensation in the mid-palate, finishing with a short, crisp aftertaste. While it belongs to the refreshing fruity category, its pleasant sharpness enhances the dining experience.

A new sake that is very popular every year in Saitama! This is a famous sake made in the deep mountains of Chichibu. Using Miyama Nishiki, you can fully enjoy the fresh and crisp taste of this year's newly pressed sake, which is blue and refreshing. ・Half a go... 715 yen ・One go... 1,287 yen

A famous sake from Izumo, Shimane, Tenon is the standard junmai sake. It has a clean and smooth umami flavor. It can be enjoyed at any temperature: chilled, room temperature, or warmed. Half a go... 638 yen, One go... 1,155 yen

(Fukushima Niida Honke) Pink Odayaka, also known as 'Oda Pin'!! This has a fresh fruity ginjo aroma with carbonation from secondary fermentation in the bottle, and a moderate umami, resulting in a very juicy finish. You can enjoy its luxurious flavor and refreshing sensation. ・Half a go... 660 yen ・One go... 1,320 yen

(Chile/Central Valley) Variety: Chardonnay. A fruity aroma reminiscent of dry white peach, European pear, and banana. This very popular white wine has the taste of ripe fruit while also maintaining freshness. Pairs well with chicken dishes.

(Italy) Variety: Garganega, Trebbiano Dry Italian government certified organic wine

(Italy Campania) Variety: Falanghina, Greco Dry straw color, with aromas of pineapple, peach, and rose, along with hints of sage. The subtly balanced flavor reminiscent of walnuts pairs well with various types of pizza and salads. Excellent with pizza and seafood dishes.

(South Africa) Variety: Chenin Blanc has hints of peach and apricot, with a smoky and toasted aroma. The taste evokes pineapple and lychee, with a striking citrus aftertaste. It also has a refreshing and elegant aging feel.

(Spain) Variety: Merlot Medium-bodied with a juicy and complex aroma reminiscent of black cherry and plum. Pairs well with tomato sauce and meat dishes.

(Australia) Variety: Shiraz 100% Full-bodied Shiraz that can be enjoyed simply and deliciously.

(Italy) Variety: Aglianico, Primitivo, Piedirosso. Full-bodied deep ruby color, rich aromas of blackberry, cherry, walnut, and licorice.

(South Africa) Variety: Cabernet Sauvignon. A full-bodied, preservative-free rooibos natural wine. It has a soft mouthfeel with elegant tannins and a full-bodied flavor of dark fruits.

(Chile, Central Valley) Variety: Chardonnay, Pinot Noir. A dry, high-quality sparkling wine. It is characterized by refreshing citrus fruit flavors and a rich texture.

(Spain, Valencia) Variety: 100% Macabeo. A dry Spanish wine with fine bubbles unique to bottle fermentation. Its fresh and fruity flavor is its charm.

(Italy) Variety: Pinot Grigio, Sauvignon Blanc. A dry orange wine with aromas of orange, Darjeeling, and cardamom.

(Italy, Sicily) Variety: Zibibbo A unique orange wine that expresses the dry terroir and culture of Sicily. Pairs well with herb chicken.

(Red, White, Sparkling Wine)

(Nature Rooibos Wine) 250ml can with no preservatives, equivalent to 2 glasses

(Sweet or Spicy)

(Green tea, Matcha, Roasted rice)