Teppanyaki Ryuka

Beginning with an appetizer, followed by steamed Agu pork, grilled local fish, A5 Okinawan black beef sirloin main course, and ending with juicy garlic rice - a quiet, high-quality experience that emphasizes the taste of the ingredients. Please enjoy a quiet and high quality time with the taste of the ingredients. The pictures of dishes, seats, options, etc. are for reference only.

This special dinner course features seasonal ingredients nurtured by the sea and land of Okinawa, carefully prepared one dish at a time with an emphasis on the natural flavors of the ingredients. Starting with appetizers, the course features tuna tartar and caviar, grilled beef with island vegetables, teppanyaki grilled fresh abalone, A5 Wagyu sirloin steak, and concludes with juicy garlic rice and soup stock. You can enjoy the blessings of Okinawa, including seafood, island vegetables, and Wagyu beef, all at once. *Photographs of dishes, seating, and options are for reference only.

Seasonal ingredients nurtured by the sea and land of Okinawa are prepared in a course reminiscent of a dynastic feast. Seafood, island vegetables, wagyu beef, garlic rice, and a variety of other ingredients are used in this 7-course dinner. The restaurant offers a gorgeous and relaxing space and cuisine suitable for entertaining guests, anniversaries, or hospitality evenings. We offer a modern and memorable experience while respecting the Japanese taste. The photos of dishes, seating, and options are for reference only.