Izakaya Genya

Medium mug... 500 yen, Large mug... 750 yen

(Alcohol content 0.00%)

・One go…480 yen・Two go…720 yen

On the rocks, with water, with soda

The concept is 'delicious at room temperature.' The flavor woven from aging and the Gohyakumangoku rice evokes nostalgia. The taste expands from the first sip to the second and third, making it an addictive sake that encourages you to keep drinking.

Refined, fresh, and juicy aroma, with a delicate and soft attack and a clean, smooth dry finish. In addition to its crispness, it has a rich mineral feel, making it an excellent match for flavorful dishes.

Delicious ways to drink: lukewarm, room temperature, chilled. The sharp acidity blends with the rich flavor, enhancing the overall balance.

The sake degree of 'Yamahai Junmai Extra Dry' is +14. No brewing alcohol is added, and it is finished cleanly as Junmai. It is recommended to pair it with meat dishes, fried foods, and rich-flavored dishes.

This is a Junmai Ginjo made with 'Hyogo Kitanishiki' as the ingredient, crafted entirely by hand. Please enjoy its rich flavor and beautiful aroma.

During the severe winter, this junmai sake is carefully brewed using the traditional technique of 'Kimoto' passed down by the Tanba brewers in Kiku Masamune's 'Kahōzō'. The sharpness unique to Kimoto and the rich fullness are fitting for the name 'Nada no Nama Ippon', a true dry sake.

This is a genuine junmai sake of the dry type, utilizing the technique of 'namamoto-zukuri,' which is the essence of Nada sake. It features a refreshing aroma and a well-balanced, high-quality taste with depth.

A pure rice ginjo brewed with highly polished Gohyakumangoku and Yamada Nishiki sake rice, allowing you to directly experience the umami of the rice. It features a gentle aroma and a strong mouthfeel, making it a sake that pairs well with various dishes and situations.

It is a Yamahai Junmai made from 100% Gohyakumangoku rice grown in Hyogo Prefecture. It has a full, dry, deep flavor with a smooth acidity. It is a dining sake that can be enjoyed cold or warmed.

A dry and crisp junmai sake with a refined and light aroma, the sharp acidity enhances the dishes. The umami of Yamada Nishiki and the refreshing lightness of Gohyakumangoku create a joyful rhythm that feels like it's about to dance.

It has the characteristic aroma of herbs and fresh grass typical of the Sauvignon Blanc variety, with a crisp, fresh, and fruity taste. [Dry] - Glass... 490 yen - Bottle... 2,450 yen

It has a fresh aroma of tropical fruits like banana, with nuances of vanilla and coconut. [Dry] - Glass... 480 yen - Bottle... 2,350 yen

Features tropical fruit flavors reminiscent of pineapple and mango, typical of Southern Italy. [Dry] - Glass... 470 yen - Bottle... 2,300 yen

Berry flavors soaked in the sun of southern France, with a well-balanced and elegant tannin that pleasantly expresses the characteristics of Cabernet Sauvignon. [Medium] - Glass... 490 yen - Bottle... 2,450 yen

Attractive fruity aromas like fresh cherries and blackberries. [Medium] Glass... 480 yen Bottle... 2,350 yen

Characterized by the rich fruitiness and full sweetness typical of Southern Italy. The attack is strong with aromas reminiscent of black fruits like cherry and cassis. [Medium] Glass... 470 yen Bottle... 2,300 yen