Seafood Sake susulu
海鮮 酒 susulu
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Heartwarming Soba and Small Plates
Punti consigliati
valutazione
Recensioni
menù
A special course full of crab for crab lovers!
<More than 20 kinds of draft beer, sake, shochu, etc! Luxurious all-you-can-drink course
Course with Kinki and Ikeda beef
All-you-can-drink with about 30 brands of Sake. Beer, highball, white wine, shochu (sweet potato, barley, buckwheat), and soft drinks are also included. Note】 ※Friday, Saturday, and the day before a national holiday, when the restaurant is crowded, the maximum time at the table is 2 hours. *Available from 2 persons or more *Otsuji (appetizer) is included in the price.
Enjoy the carefully low-temperature cooked and smoked duck from Takigawa.
Only fresh bluefin tuna is used.
We carefully marinate it in vinegar at our shop.
Enjoy fresh sashimi
Homemade Saikyo grilled fish made with a special recipe. Perfect as a snack with alcohol.
Please enjoy the omelette made with carefully selected dashi.
A comforting chawanmushi made with carefully selected dashi
This is our restaurant's pride, a simmered dish made with seasonal seafood.
An assortment made with seasonal ingredients.
Salted fish made with carefully selected salt
How about some tender octopus simmered in plenty of broth as a snack with sake?
We also have a wide variety of other alcoholic accompaniments.
A sophisticated lemon sour made with carefully selected barley shochu and rock salt!
Sweet Hakata Amaou Strawberry Sour
Oolong tea, green tea, corn tea
On the rocks, with water, or with soda
Enjoy the umeshu that changes with each visit.
Will change as soon as it runs out
Wine selected by the store manager. The lineup changes frequently.
Sweet Hakata Amaou Strawberry Soda
A mildly sweet guarana that pairs well with dishes
Oolong tea, green tea, corn tea, Kochi yuzu soda, etc.
