Kaibutsu

・Mackerel in sweet soy sauce ・Seared mackerel ・Salmon ・Seared firefly squid ・Fish cake with spicy cod roe ・Squid legs ・Shishamo smelt ・Pacific saury ・Tomato cheese ・Thick fried tofu with grated daikon and ponzu sauce

・Grilled shrimp with salt ・Ethnic grilled shrimp ・Mayonnaise grilled shrimp ・Grilled conger eel with wasabi soy sauce ・Grilled shrimp with mayonnaise ・Squid skewers ・Grilled squid with plum sauce ・Scallop with green onions ・Salmon with tartar sauce ・Spicy miso squid ・Avocado topped with prosciutto ・Grilled avocado with cheese

Scallop, eel, salmon cheese bake, sea bass with plum and shiso, gurnard, saury with miso, saury with basil sauce, octopus

A set of 5 skewers recommended by the manager. Great value!

Recommended by the manager, these skewers won't disappoint!

Shiitake mushrooms, King oyster mushrooms, Shishito peppers, Green onions, Cherry tomatoes

Beef tendon, daikon radish, deep-fried tofu, boiled egg, konjac, fish cake

A night-dried horse mackerel delivered directly from Sakaiminato. It is a true horse mackerel from the San'in Sea with the highest fat content in Japan.

A specialty made by marinating dried squid from the Oki Islands in a special seasoning rice koji for one month after cold air drying!

Homemade by the manager, it's exquisite!

Two scallops for this price!