MUGINBO Mishuku Honten

This kakiage tempura has been extremely popular since the opening. When you think of Yumuginbo, you think of kakiage tempura udon!!

This is a rich dipping sauce udon made with pork and mushrooms, prepared with a special soy sauce.

Generously topped with fragrant sesame and abundant green onions. While it may seem simple, each sip reveals the deep flavor of the broth and the rich aroma of sesame that gradually permeates.

The gentle acidity of plum spreads with each bite, complemented by the rich aroma of seaweed. It's a refreshing yet flavorful dish with a deep umami taste that seeps into your body. Perfect for a light meal on a day when you want something simple.

This bowl features our proud Kyoto broth with carefully simmered domestic pork belly, so tender it falls apart with chopsticks. Enjoy the deep flavor created by the rich umami of the braised pork and the udon.

Vinegar and spicy noodle is a popular dish at our restaurant, featuring a special soup with a tangy flavor combined with a moderate spiciness, all based on our proud Kyoto broth. It offers a refreshing yet deep taste, where the umami of the broth and the spiciness intertwine, allowing you to enjoy it without getting tired of the flavor until the very end.

This is a dipping sauce characterized by the sweetness and umami of rich soy sauce, combined with clear Kyoto broth. By mixing it well with egg yolk, the richness and aroma of the soy sauce spread smoothly, enhancing the deliciousness of the noodles.

A dish of crunchy gizzards mixed with fragrant sesame. A classic appetizer that pairs well with drinks.

This is homemade warabi mochi carefully prepared in-house, focusing on texture. It features a bouncy elasticity and a softness that melts in your mouth the moment you take a bite. With a refined and gentle sweetness, it is a Japanese dessert that can be enjoyed after a meal without feeling heavy, allowing you to savor the lingering taste of udon.

Kakiage Tempura Udon, Kake Udon, Tanuki Udon, Goma Negi Udon, Nishin Udon, Ume Wakame Udon, Tako Tempura Udon, Anago Tempura Udon, Yasai Tempura Udon, Kinoko Tempura Udon, Ebi Tempura Udon, Seafood Tempura Udon, Tempura Assortment Udon

Kakiage Tempura Udon, Kake Udon, Kitsune Udon, Tanuki Udon, Sesame Green Onion Udon, Plum Seaweed Udon, Octopus Tempura Udon, Anago Tempura Udon, Vegetable Tempura Udon, Mushroom Tempura Udon, Shrimp Tempura Udon, Seafood Tempura Udon, Assorted Tempura Udon, Kōro

Seiro with sesame sauce, seiro with grated yam, seiro with tempura, seiro with octopus tempura, seiro with eel tempura, seiro with vegetable tempura, seiro with shrimp tempura, seiro with mushroom tempura, seiro with seafood tempura, seiro with assorted tempura

Vinegar Spicy Meat Udon, Chilled Sour Spicy Udon, Special Beef Udon, Special Pork Udon, Special Curry Namba Udon, Udon with Special Dipping Sauce and Flavored Egg, Kyoto Braised Pork Udon, Nabe Yaki Udon, Chilled Pork Shabu with Sesame Sauce Udon, Chilled Pork Shabu with Soy Sauce Udon

Fried fox, raw egg, seaweed, pickled plum, egg drop, fried rice cake, seasoned egg, sesame, green onion, mountain grated

Kayaku rice, Kyo inari barley rice, Barley toror rice

Hanase (barley rice, grated yam soup, small udon hot or cold, pickles) Yamashina (barley rice, grated yam soup, small udon hot or cold, Kyoto braised pork small, pickles, small Kyoto warabi mochi)

Kakiage rice bowl, octopus tempura rice bowl, eel tempura rice bowl, vegetable tempura rice bowl, shrimp tempura rice bowl, mushroom tempura rice bowl, seafood tempura rice bowl, assorted tempura rice bowl

Kakiage tempura (large, medium, small), octopus tempura, shrimp tempura, eel tempura, vegetable tempura, mushroom tempura, seafood tempura, assorted tempura, carrot tempura, shishito pepper tempura, shiitake mushroom tempura, maitake mushroom tempura, eggplant tempura, pumpkin tempura, sweet potato tempura, asparagus tempura, and whiting tempura.

Kyoto braised pork, sweet potato fritters, edamame, board wasabi, mushrooms, Kyoto pickles, boiled herring, sesame seasoned chicken gizzards, fried mochi, grated chicken skewers, assorted five types

Kyoto Warabi Mochi (Large, Medium, Small) Soy Milk Ice Cream (Matcha, Black Sesame, Strawberry, Chocolate, Hojicha, Coconut, Almond)