Nichinichi Udon

A simple yet refined dashi made from additive-free ingredients, freshly prepared every morning in the restaurant. A cup that warms the heart with the elegant aroma of flying fish dashi. The chewy udon noodles harmonize with the clear flavor.

A lightly sweet, large piece of fried tofu that absorbs the broth, spreading a gentle umami in the mouth. It pairs exceptionally well with the tender udon.

A bowl with juicy flavor from domestic brand chicken tempura. The fluffy udon and crispy batter complement each other perfectly.

The crunchy wakame directly shipped from Naruto and the acidity of Nanko ume blend exquisitely, leaving a refreshing aftertaste.

The flavor of clams delivered directly from Hokkaido seeps into the broth, complemented by the aroma of seaweed.

The curry, with a strong aroma of broth, has a deep flavor. It has a thick consistency and pairs well with the chewy long noodles, providing a satisfying eating experience.

The beef adds richness and blends with the umami of the broth. You can also enjoy the tender texture of the meat.

Generously uses Hayashi SPF pork belly from Chiba Prefecture. The meltingly sweet fat and umami blend into the warm broth made with fish stock. The sweetness of the green onions and the finishing touch of ginger create a refreshing aftertaste, making it a delightful bowl for the cold season.

A simple dish made with additive-free dashi that is freshly prepared in-house every morning. The cold, clear dashi enhances the sweetness of the udon. It has an excellent texture and is perfect for hot days.

Refreshing cold udon with the crisp aroma of wakame directly shipped from Naruto and the refreshing acidity of Nanko plum.

The bukkake sauce made with homemade kaeshi clings to the udon, allowing you to savor the umami of the ingredients. It features a smooth texture and a rich flavor.

This is a soothing bowl made with fresh, rich eggs directly delivered from a poultry farm, where the creamy yolk melts and spreads gentle umami and smoothness with every bite.

Domestic brand chicken tempura served over cold udon for an accent. The crispy texture of the batter and the juiciness of the meat are appealing.

Cold udon noodles flavored with chilled fish broth, topped with two runny onsen eggs. A simple yet addictive bowl where the rich creaminess and the umami of the broth intertwine. Refreshing yet satisfying!

Finely grated domestic yam served with a rich egg yolk. Accompanied by a cold bukkake sauce with a fragrant dashi. A gentle flavor that seeps into the body, perfect for the season when appetite tends to decline.

Beef adds rich flavor to cold udon. The deliciousness of the meat spreads with every bite.

A rich and flavorful bowl featuring tender beef simmered in a sweet and savory sauce, combined with grated yam and a soft boiled egg. The chewy noodles made from 100% domestic wheat are complemented by a rich dipping sauce and a dashi made from flying fish, enhancing the umami with every bite. The smoothness of the grated yam, the melting richness of the soft boiled egg, and the savory flavor of the beef come together for a taste that remains enjoyable until the last bite.

A summer limited udon dish using the award-winning eggplant from Tochigi Prefecture, 'Gohoubi Eggplant', which was very popular last year. The freshly fried eggplant is finished with a refreshing touch of grated daikon and ginger. This bowl, where the deliciousness of the fried eggplant spreads into the broth, is available only during this season.

This luxurious summer limited udon features freshly fried award-winning Tochigi Prefecture 'Gohoubi Eggplant' and Chiba Prefecture SPF pork belly. Combined with homemade 'Spicy Oil', it offers a delightful bowl with the vibrant aroma of Sichuan pepper, just the right amount of spiciness, and the refreshing taste of grated daikon.

Luxuriously using sudachi from Tokushima Prefecture, combined with additive-free dashi made from flying fish that is ground fresh every morning in the restaurant. The refreshing acidity and rich aroma spread, perfectly complementing the chewy noodles made from 100% domestic wheat. Enjoy this cool bowl, perfect for hot days.

Freshly boiled hot udon noodles mixed with a whole fresh egg, topped with rich egg yolk. The creamy soft-boiled egg clings to the chewy long noodles, creating a smooth and rich flavor. Finished with a drizzle of dashi soy sauce. A simple yet outstanding bowl that highlights the quality of the ingredients. The eggs used are directly sourced from a trusted poultry farm that also supplies department stores. These eggs are raised with care and attention, ensuring safety and quality. The 'freshness' and 'richness' you can taste in every bite are truly exceptional.

A luxurious bowl of freshly boiled udon mixed with egg, topped with sweet and savory braised beef and rich egg. The creaminess of the egg and the umami of the meat blend perfectly, making it a simple yet highly satisfying dish.

By adding a little of the crispiness and richness of ten-kasu, the umami of the fish broth spreads more three-dimensionally. It is recommended to enjoy the change in flavor without adding too much.

Please enjoy our carefully crafted dashi made with additive-free flying fish, ground fresh in-house every morning, for a deep umami flavor.

Fresh raw eggs delivered directly from the poultry farm. The transparency of the egg white and the gentle sweetness of the egg envelop the umami of the dashi broth, creating a mellow harmony. By mixing everything together, it transforms into a gentle flavor with rounded edges.

We use egg yolks sourced directly from a poultry farm. To avoid masking the flavor of the broth, we use only the yolks instead of whole eggs. When combined with udon, it enhances the richness without adding heaviness.

A soft-boiled egg with a rich and creamy yolk that is a highlight. When added to your favorite udon, it enhances the creaminess and depth of flavor. This is a recommended topping when you want to elevate the taste to the next level.

The refreshing acidity sharpens the flavor of the dish. The aroma that gently spreads in the mouth is impressive.

Characterized by a crunchy texture unique to Naruto. A gentle aroma of the sea wafts through.

The smooth and natural thickness adds a gentle flavor to the dish. Its slippery texture is appealing.

Moist and tender with rich flavor. Adds volume and satisfaction to the dish.

This is a special chikuwa made from 100% Itoyori Tai. It has won the Minister of Agriculture, Forestry and Fisheries Award at the National Kamaboko Competition. Made carefully using the white flesh of Itoyori Tai, it has a rich and delicious flavor.

A flavorful dish featuring fragrant maitake mushrooms lightly fried in a crispy batter. The savory aroma expands with each bite, filling your mouth with the unique umami of maitake. Enjoy it with udon, or savor the natural taste with tempura dipping sauce or salt.

Two pieces of chicken tempura that are crispy on the outside and fluffy and juicy on the inside. Made with domestic brand chicken breast. It pairs well with udon and is also recommended as a snack. Enjoy with your choice of dipping sauce, such as tempura sauce or salt.

A luxurious soft-boiled egg tempura with a creamy yolk that melts in your mouth. The eggs are freshly delivered directly from the poultry farm, rich and fresh. The batter is crispy, and the inside is perfectly soft-boiled. With every bite, a mellow richness and savory aroma spreads. This dish pairs exceptionally well with udon.

We made a tempura with red ginger, onion, and octopus. The refreshing acidity and slightly spicy flavor of the red ginger, the gentle sweetness of the onion, and the firm texture of the octopus come together to create a satisfying dish. It is delicious even when dipped in broth or sauce, and it is also great simply with salt. It pairs perfectly with beer.

Generously made with fragrant and slightly bitter chrysanthemum greens. This tempura has a crispy coating that releases the refreshing aroma of chrysanthemum. The unique crispiness and slight bitterness pair perfectly with the broth of udon noodles.

Crispy and fragrant on the outside, soft and sweet on the inside. It's like a natural dessert. The sweet potato tempura, cooked slowly, releases a gentle sweetness that spreads after the crispy coating. The natural sweetness of the sweet potato is enhanced by frying, resulting in a rich and deep flavor.

Domestic lotus root cut to a moderate thickness and fried to a fragrant crisp. The outside is crunchy, while the inside is crunchy. This dish brings out the natural sweetness and texture of the ingredients. Enjoy the elegant flavor that reflects the changing seasons.

The appealing flavor of eggplant tempura spreads with a juicy burst. Frying enhances its sweetness, resulting in a melt-in-your-mouth texture. It pairs perfectly with udon, and it's also recommended to enjoy it with tempura dipping sauce or salt for a refreshing taste.

This is a special chikuwa made from 100% Itoyori Tai. It has won the Minister of Agriculture, Forestry and Fisheries Award at the National Kamaboko Competition. Using the white flesh of Itoyori Tai, it is carefully prepared, resulting in a rich and delicious chikuwa flavor. It is coated in a batter mixed with aonori and deep-fried to a crisp. The aroma of the sea gently spreads, and with every bite, the umami of the chikuwa is felt. It pairs excellently with dashi and is perfect as a side dish for udon. This is a popular classic tempura also enjoyed as a snack.

A bowl of freshly cooked rice topped generously with boiled shirasu. The moderate saltiness and gentle umami of the shirasu enhance the sweetness of the rice.

Luxuriously made with fresh eggs directly delivered from a poultry farm. The rich yolk and flavorful white blend beautifully with freshly cooked rice. Its simplicity highlights the quality of the ingredients, truly a 'delicious meal.' A drizzle of dashi soy sauce at the end enhances the natural umami of the egg. Enjoy this comforting and delicious bowl that you'll want to eat every day.

Crispy on the outside and juicy on the inside, the fried chicken is lavishly served over freshly cooked rice. Topped with a runny onsen egg, the rich flavors of the chicken and egg, combined with the special don sauce, create a perfect match.

A daily changing rice dish. (Photo is an example: small shellfish and sakura shrimp) It is prepared with consideration for its compatibility with udon. Kayaku rice / Aosa butter / Tororo rice / Mini curry / Scallop butter / Octopus and ginger, etc.

Wrapped in the aroma of dashi, a comforting flavor. Slowly simmered daikon, rich eggs delivered directly from the poultry farm, fluffy hanpen, fragrant chikuwa, gentle chicken tsukune, and fluffy potatoes. A luxurious assortment of 6 items filled with the umami of bonito dashi.

Thick slices of daikon slowly simmered in a clear fish broth. Enjoy the rich flavor and gentle sweetness that spreads when you take a bite.

Tender tsukune simmered slowly in a bonito broth. The umami of the meat infused with the broth and a subtle sweetness spreads throughout.

Using fresh eggs delivered directly from the poultry farm. A proud dish where the rich yolk is gently infused with the umami of bonito broth.

The fluffy potato is thoroughly infused with the umami of the broth. It is a gentle-tasting oden that melts in your mouth.

A gentle flavor with a light and fluffy texture, infused with a rich broth. This oden is elegant and comforting, wrapped in the aroma of flying fish dashi.

We simmered fragrant grilled chikuwa in broth until tender. A classic dish that offers a delightful texture and rich flavor.

This is fried udon that has absorbed our restaurant's proud dashi, stir-fried with plenty of vegetables and a soy sauce-based sauce. Finished with bonito flakes and pickled ginger. Comes with dashi.

A set meal featuring our restaurant's proud dashi-soaked udon stir-fried with plenty of vegetables and a soy sauce-based sauce, served with white rice and dashi.

Boiled edamame soaked slowly in bonito dashi. Each bean absorbs the dashi, releasing a gentle saltiness and umami that expands with each bite. Simple yet allows you to fully appreciate the flavor of the additive-free bonito dashi made fresh every morning. Perfect as a palate cleanser or a companion to drinks. A subtly satisfying and gentle taste.

Freshly fried eggplant soaked in a dashi broth. This popular dish features a creamy texture and a gentle umami flavor.

A potato salad made with gently cooked potatoes in dashi. With one bite, the umami of the dashi spreads softly. It has a comforting and gentle flavor.

A dish combining the umami of asari clams and additive-free dashi made every morning, finished with the richness of butter. This dish features the fluffy texture of asari clams and the gentle umami of the dashi.

Freshly fried potatoes finished with bonito flakes and aonori. Crispy on the outside, fluffy on the inside. Characterized by the spread of Japanese aroma in your mouth.