Tanbihiyaki Tori Entei
炭火焼鳥 炎帝 / Charcoal-grilled Yakitori, Flame Emperor
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Punti consigliati
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Recensioni
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Yakitori made with Satsuma red chicken grilled over high-quality Kishu binchotan charcoal goes great with sake! Also recommended for New Year's parties!
120 minutes all-you-can-drink course!
A popular skewer made with fresh ground chicken mixed with pork belly for added richness, enhanced with perilla leaves and dried shiitake mushrooms for aroma and texture. Served with a special blend of five carefully selected salts to accentuate the meat's flavor.
For details, please contact the store. From 680 yen
Yamahai Junmai Unfiltered Nama Sake (Ishikawa Prefecture)
French dry
French origin, medium dry
French produced, dry
French dry
Medium body, dry
Medium body, dry
Medium body, slightly dry
Chilean full-bodied
French medium body
American Full Body
French full-bodied
Medium body, dry
Medium body, dry
Medium body, dry