Udon-ya Udon-no-Ya Niigata
和食 うどんや 新潟店
A hidden gem of Japanese cuisine that evokes nostalgia
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A great value set for a casual drink on your way home from a business trip or after work! You can choose your favorite dishes and Niigata's local sake. Why don't you order the set first, and then order what you like?
A little drink after work or on a business trip Choice of 2 small potted dishes + 1 dish of your choice + 1 drink
All-you-can-eat udon noodles with seasonal dishes from Niigata! All-you-can-drink for 2 hours! The private room type sunken kotatsu seats up to 12 people. Please enjoy your banquet at your leisure!
A hearty dish! Meat udon eaten with a spicy secret broth
Udon noodles topped with nameko mushrooms and seasoned ground meat, served with a savory sauce and garnished with grilled green onions for added flavor.
Chicken tempura and curry go well together!
Udon served omelette-style! Surprising to look at! Addictive once you try it!
A Niigata specialty! The deep-fried tofu soaked in Tochio Jumbo dashi broth is exquisite!
When it comes to Niigata, you must try the Tochio Jumbo Fried Tofu! It is grilled to perfection, topped with plenty of condiments for your enjoyment.
Raised in the Uonuma region of Niigata Prefecture, the birthplace of Koshihikari rice, this brand pork 'Fuyuki Mochi Pork' is known for its tenderness and sweetness, nurtured with snowmelt spring water and specially formulated feed.
Once you try the extra thick cut ham cutlet, you'll be addicted...
Chewy texture!
When it comes to sake accompaniments, it's shishamo fish.
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