居酒屋 より道

You must absolutely eat the five large cuts, completely ignoring the cost!!

The amount of fat varies with the seasons, so please enjoy it as it is at that time.

There's nothing particularly special about it (laughs), but it's a popular menu item even though it's just ordinary chicken tenderloin.

We prepare various sashimi based on daily purchases. Check our blackboard menu!

Mama Nobuko makes it with love. The different flavors each time might be due to the difference in love? Haha

Fried tofu quickly cooked and seasoned, then grilled by Nobuko Mama. Please don't complain if it gets burnt.

Regular tofu, might be a bit large, served with special soy sauce

Mama Nobuko will make it after receiving the order, so please don't order it when it's busy, hehehe.

Chilled tomatoes with salt and mayonnaise

We serve it freshly boiled!

Plenty of dried young sardines and plenty of grated daikon served with homemade ponzu sauce.

This is not read as Meihou, it is read as Myogata. By the way, Meihou is written as Meihou. Did you learn something?

The supreme dish made by Mama Nobuko, the fried eggplant is perfectly infused with bonito broth and is truly exquisite.

Mama Nobuko always says that it's more delicious with lots of beef... so she always makes it with a lot.

It's a hassle to cook after receiving the order (laughs), so please don't order it too much (laughs).

This is tendon from domestic wagyu beef. The stew made with Hatcho miso is definitely delicious, featuring tender, melt-in-your-mouth beef tendon and deeply flavored black radish. It's a popular menu item.

So meaty that it's hateful

Wow! So spicy! This is authentic Mapo Tofu.

I don't know the correct answer for Goya Champuru, is this okay~?

As the name suggests, crispy cheese

Whale red meat is rich in valenin, which seems to have effects such as fatigue recovery. For more details, please Google it.

Special yukke sauce mixed with egg yolk, along with homemade chives pickles, also available as a yukke bowl

Isn't it nostalgic for those who enjoy whale cuisine?

Be amazed by the tenderness. If you're trying whale for the first time, start with teriyaki.

Thinly sliced whale skin marinated in Saikyo miso, the more you chew, the more you can savor the whale.

Everyone loves these French fries, which have no special features.

100% pork tenderloin used, carefully trimmed and cut, skewered, and breaded all done by hand. You can choose between Haccho miso sauce or regular sauce. Available from 1 stick. Takeout is also possible.

If there are five people, I can fry five wings for you. It's a very popular menu item and is also available for takeout.

Carefully deboned aji for sashimi, luxuriously using half of the fish, served with plenty of homemade tartare sauce.

Let's order this for now

Chicken tender, perilla leaves, seaweed, and plenty of cheese wrapped in a spring roll, very popular among women.

Plump shrimp and mayo sauce are guaranteed to be delicious

Fried chicken breast coated in a special sweet sauce, topped with plenty of tartar sauce, guaranteed to be delicious.

Tempura is definitely Ebi Tempura

There are various options on the blackboard menu~

Thickly sliced pork belly grilled with a special sauce based on Hatcho miso, perfect to enjoy with sake and rice.

Perfect as a snack with drinks, served with spicy mayonnaise

Despite being thin and slender, it has a rich fat content. The manufacturer is particular about humidity control and carefully removes the gills and internal organs during production.

Plump sardines with too much fat, making them difficult to grill

A proud dish marinated in homemade Saikyo miso. This size at this price... unbelievable.

If you want a light finish, this is definitely it. How well does real tuna go with rice!

Everyone's favorite Tamago Kake Gohan with special soy sauce to your liking

The special salt sauce diluted with bonito broth creates a light soup that is just right for the final touch.

Sometimes you crave it, right? It's sauce-based but has a light flavor.

About 3 seasonal appetizers, salad-like items, 3 types of sashimi, sometimes 4 types (laughs), grilled dishes, fried dishes, and a whimsical dish to finish.