Red Grill

We have prepared five types of black wagyu beef with a moderate amount of marbling (one steak cut and four selected cuts of lean meat). The moderately marbled lean meat offers a perfect balance of flavor and texture. After eating, it leaves a refreshing feeling without heaviness. Please choose your flavor from sauce or salt (if you order with sauce, our homemade steak sauce will be included).

A platter of three types of black Wagyu lean meat with just the right amount of marbling (one steak cut and two chef's choice lean meats). The lean meat with the right amount of marbling offers a perfect balance of flavor and texture. It leaves a refreshing feeling after eating, without any heaviness. Please choose your flavor from sauce or salt (if you order with sauce, our homemade steak sauce will be included).

An assortment of five types of black Wagyu beef including premium short rib, chicken breast, premium loin, rib, and chuck rib.

A platter featuring three types of Black Wagyu beef: premium short rib, chicken breast, and rib finger.

A platter of premium thick-cut tongue, upper tongue, grilled tongue (with chopped green onions), tongue tip, and tongue bottom. A dish that tongue lovers cannot resist!

A platter of specially selected thick-cut tongue, upper tongue, and tongue tip.

We cut the rare Wagyu tongue into a satisfying thickness. The taste is different! *Please forgive us in case it is sold out.

This is a luxurious dish made with a bold thick cut from the root part of the tongue!

Served with special chopped green onion! After quickly grilling without overcooking, please enjoy it with the chopped green onion.

A classic of grilled meat! Fresh beef tongue sliced by hand, one piece at a time.

The tip part of the tongue. It has a moderate chewiness and a refreshing taste!

The lower part of the tongue. It is a flavorful section with a bit of fat.

A dish focused on the marbling and flavor of black-haired Wagyu beef.

Meat from between the bones of black-haired Wagyu belly. It is packed with delicious flavor!

Moderate marbling and tenderness, a well-balanced deliciousness. A popular meat!

This is a part of the shoulder meat. We use a particularly marbled and tender part of the Misuji!

This is a rare Wagyu harami! Please forgive us in case it is sold out.

A popular meat that combines tenderness and juiciness, thick cuts are recommended.

This is a rare domestic upper mino. Domestic mino has a thick texture and a crispy feel that is irresistible!

It looks like thinly sliced red meat, but it has a unique elasticity and chewiness, and is a meat with strong umami flavor.

This is beef large intestine. It has a thick and bouncy texture!

This is the small intestine of the cow. The fat is rich and has a chewy texture. Please grill it slowly while rolling it on the grill and enjoy.

This is the second stomach of the cow. It is pre-boiled to achieve tenderness. It has a chewy texture, but it becomes even more delicious when the surface is grilled to a crisp!

Grill gently while turning frequently to avoid burning, and it becomes very delicious!

A cut with little gaminess and rich in nutrients. If not overcooked, it has an irresistible crispy texture and deliciousness!

This is pork from Iwate Prefecture. It has a rich and mellow flavor! It is a designated brand of pork from the Tokyo Meat Market that has won numerous top awards in various competitions.

This is a brand of chicken from Tottori Prefecture. It is characterized by its juicy and rich flavor!

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

An assortment of namul made with bean sprouts, spinach, burdock, and daikon.

A well-balanced salad topped with seaweed, nuts, vegetable chips, cheese, pumpkin, and orange!

Sanchu is more nutritious compared to lettuce and pairs perfectly with meat.

Carefully boiled to achieve a tender finish. The chewy texture is addictively delicious! Enjoy it with your favorite sauce!

Bones removed and cut into bite-sized pieces. Full of collagen!

You can choose between black noodles and white noodles. The black noodles are made with buckwheat flour. The white noodles are slightly thicker wheat noodles.

Bibim cold noodles are a type of cold noodles without soup. They have a deliciously addictive sweet and spicy flavor!

The spicy flavor is addictive and delicious! A popular soup!

Vanilla, Matcha, Chocolate, Shinshu Strawberries, Shinshu Apricots, Frozen Yogurt are available.