Ikebukuro Craft Beer

420 yen (Highball) 490 yen; Ginger Highball; Black Highball; Peach Highball; Calpis Highball; Lemon Highball; Pine Highball; Sudachi Highball; Energy Highball; Citric Acid Plum Highball

● Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea ● Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke ● Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

・Lime Sour・Orange Sour・Grapefruit Sour・Lemon Sour・Calpis Sour・Sudachi Sour・Green Apple Sour・Pine Sour・Oolong High・Green Tea High・Energy Sour・Citric Acid Plum Sour・Tea Sour Low Alcohol・White Sour Low Alcohol

●Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk ●Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong ●Gin and Tonic Gin Morning Gin Buck Orange Blossom

Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose

Red White

Kahlua Milk Kahlua Oolong

The mouthfeel is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is that it is a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruits. The lingering scent that spreads when tasted is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the finish lingers long.

A fragrant top note, rich flavor, dense lingering aroma, and a moderate acidity that tightens the overall experience come together in a harmonious balance, sliding down the throat, followed by a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is very gentle, gliding effortlessly over the tongue and flowing down the throat as if it were soaking in. It leaves a light, lingering fragrance at the end. The use of a centrifuge has resulted in a sake with a distinct difference in 'aroma texture.'

The alcohol content is high at 35 degrees, but it has been finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks brings out a brandy-like fragrance and richness.

The fruity and gorgeous flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', and the sweetness of the rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut shown by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the soft umami of the rice gradually spreads. It has a gorgeous and sweet impression of deliciousness.

The aroma spreads gently, with a slight sweetness on the palate, and the richness that gradually transitions to acidity in the mouth reminds one of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

Like the special junmai sake, this is the main sake of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of rice, yet it also has a crisp finish, making it a gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

Fruity ginjo aroma, smooth sweetness spreads in the mouth, and the clean aftertaste with little acidity is the deliciousness characteristic of Kudoki Jozo.

This fruity sake, which allows you to enjoy the goodness of ginjo sake, has a pleasant flavor that is not overpowering, making it very easy to drink, not only for sake lovers but for everyone.

The drinking experience is characterized by fruity aromas, and the flavor spreads harmoniously in the mouth with the umami of rice, finishing cleanly and refreshingly as a pure rice sake. It is recommended to be served chilled and pairs well with any dish as a food sake.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

If you want to taste the Niigata style of 'refreshingly dry', this is the sake for you. The honjozo, carefully brewed in a low-temperature environment during winter, features a crisp finish and a flavor that doesn't become tiresome. It can be enjoyed warm, at room temperature, or chilled.

The initial aroma is modest. It has a mild mouthfeel with a gentle umami and a crisp finish that flows smoothly. You can feel a soft ginjo fragrance. The acidity and umami spread moderately and then recede, making it a 'relaxing' style of sake that naturally encourages you to have one or two more glasses while enjoying your meal.

Sweet Potato, Satsuma Tsukasa, Kuro Kirishima, Kin Kuro, Satsuma Hozen, Tominokozan Barley, Kuro Yokaiichi, Hitotsubu no Mugi Mai, Hakkaisan, Yoroshiku Senman Arubeshii Kurotō, Kikaijima Awamori, Kumejima no Kumesen, 30 degrees 590 yen to 690 yen

・Adult Cassis ・Calming Yuzu

Gokai (90ml) Gokai (1 go) Ginjo Hiyashibori (90ml) Ginjo Hiyashibori (1 go) Tamano Hikari (90ml) Tamano Hikari (1 go) Hakkaisan (90ml) Hakkaisan (1 go) Asazuma Kitano Fuyuki (90ml) Asazuma Kitano Fuyuki (1 go) Meijo Daiginjo (90ml) Meijo Daiginjo (1 go) 390 yen to 1090 yen

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea

Red wine Almaden 490 yen bottle Rare Anis Binyudos Cabernet 2999 yen Takun Reserva Cabernet 2999 yen Hob Nob Cabernet Sauvignon 3999 yen French Roots Cabernet Sauvignon 3999 yen White wine Almaden 490 yen bottle Rare Anis Binyudos 2999 yen Takun Reserva Chardonnay 2999 yen Hob Nob Chardonnay 3999 yen French Roots Sauvignon Blanc 3999 yen *All prices are listed excluding tax.

Angeure White (Half) 1680 yen, Angeure Rose (Half) 1680 yen, Santoneju Spark Brillia 3200 yen, Moet Chandon Brut 12800 yen. *All prices are listed excluding tax.