JIGORO OCEAN
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A restaurant where you can enjoy stunning views and creative cuisine
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You can enjoy dishes using carefully selected ingredients unique to Ishigaki Island such as salad with colorful island vegetables, penne in tomato sauce, bitter gourd stir-fry, fried chicken with Okinawan-style fried chicken and other dishes at a reasonable price! We can also add all-you-can-drink to the course for +2,500 yen.
This is a dinner course where you can enjoy 《JIGORO OCEAN》's signature dishes while looking out over the beautiful ocean. We hope you will have a memorable and wonderful time. We can also add all-you-can-drink to the course for +2,500 yen.
This is a dinner course where you can enjoy "JIGORO OCEAN"'s signature dishes with Ishigaki beef as the main dish while looking out over the beautiful ocean. We will treat you with grilled Ishigaki beef, bagna caudauder using island vegetables, and other dishes that make the best use of local ingredients, and finish with an exquisite cheesecake. We can also add an all-you-can-drink option for an additional 2,500 yen for those who use the course.
A stylish women's party course at an affordable price! Four kinds of appetizers are served with fresh ingredients such as special roast beef and fresh fish carpaccio. In addition, you can enjoy snacks such as French fries and shrimp mayo. The main course includes herb grilled young chicken, today's pasta, and dessert to finish off the meal.
This course is our best course using plenty of ingredients from Ishigaki Island. Why don't you try our recommended course for a great price when you come to see the sights?
This course uses plenty of ingredients from Ishigaki Island and comes with grilled Ishigaki beef. It is our best course. Why don't you try our recommended course for a great price when you come to see the sights?
This course uses plenty of ingredients from Ishigaki Island and comes with grilled Ishigaki beef. It is our best course. Why don't you try our recommended course for a great price when you come to see the sights?
Fresh Ishigaki tuna and avocado prepared in a soy sauce-based Japanese-style tartare
Vegetables from Ishigaki Island in an anchovy-scented cream sauce
Refreshing Ishikawajima Island octopus with Japanese style daikon radish sauce
Please enjoy the simple taste of vegetables from Ishigaki
Quickly seared A5 rank Ishigaki beef with a special sauce fragrant with wasabi
A refreshing dish layered with rich Jimami tofu, colorful vegetables, and Japanese-style jelly.
Assorted Spanish Jamón Serrano and Daily Selected Cheese
Simple French fries with an addictive cheese sauce that you can eat infinitely
Crispy fried shrimp with two types of spices
Fresh Ishigaki Tuna with Refreshing Grated Yam and Tomato Sauce
Sweetness of purple sweet potato and the rich flavor of bacon and onion in mashed potatoes
Fried white fish 'Gurukun' from Okinawa. Lightly seasoned with a fragrant sauce.
A dish that allows you to enjoy the raw texture of the rare cutlet and the crispy fried texture together with a rich tartare sauce.
Crispy fried chicken with homemade Yurinchi sauce
Authentic crab cream croquette generously infused with the flavor of red snow crab
A dish simmered in oil fragrant with tomatoes and garlic, allowing you to enjoy the umami of the seafood.
A5 rank Ishigaki beef grilled to a crisp and coated with original red Madeira wine sauce
Cooked at low temperature until tender, with the skin crisped to perfection. Served with a special grain mustard.
Ishigaki Island produced Akamachi (Hamadai) with homemade meat sauce
A luxurious dish of Ishigaki beef simmered until tender in a rich demi-glace sauce.
A dish to enjoy rich carbonara sauce with risotto
The umami of Ishigaki-grown vegetables and a rich, deep curry risotto
Our shop's top recommendation, a rich cheesecake with a lemon aroma
Today's recommended gelato. For details, please ask the staff.
Rich Vanilla Ice Cream
Customers dining for dinner will be charged a fee of 300 yen per person.
(bottle)
(White/Red) from 700 yen
(White/Red) Each
(Awamori) water dilution/soda dilution/hot water dilution/on the rocks each
(Awamori) Water mix/Soda mix/Hot water mix/Rocks each
(Awamori) water dilution/soda dilution/hot water dilution/on the rocks
(Awamori) Water mix / Soda mix / Hot water mix / On the rocks
(Barley) Watered down / Soda mixed / Hot water mixed / On the rocks each
(Sweet potato) water mix/soda mix/hot water mix/on the rocks each
(Chile) Fresh aromas like citrus, with a rich fruitiness reminiscent of apple and quince. It is a crisp and refreshing dry sparkling wine.
(France) An elegant style that excels in the balance of strength and grace, freshness and complexity. The citrus aroma and fresh acidity are impressive.
(Chile) A notable winery by the Chilean winemaker Concha y Toro. This is a special sparkling wine. It features a delicate flavor that is reminiscent of Burgundy, expertly blended with Chardonnay and Pinot Noir.
(Chile) Aromas of tropical fruits and apricot spread, with a refreshing acidity and moderate richness, harmonizing well with a mineral feel.
(France) It is characterized by using late-harvest, fully ripe grapes. Every year, good grapes are used. It has a honey flavor. The skin is in contact for 24 to 48 hours. It is fermented in oak barrels. One-third new barrels, one-third once-used barrels, and one-third twice-used barrels are stirred with the lees and aged for 6 to 12 months. It has a rich personality with fully ripe fruit like pear, smoke, and nuts, and a smooth finish with toasted oak flavor.
(Japan) A white wine made exclusively from grapes harvested in the center of Katsunuma, Shuku district. It is finished using the sur lie method, characterized by aromas reminiscent of white peach.
(France) Fourchaume is one of the high-quality wines among the 40 vineyards of Chablis Premier Cru. Louis Jadot's Fourchaume is characterized by its lively acidity and rich fruitiness.
(Romania) The aroma has nuances of raspberry, cherry, black pepper, and vanilla. The acidity is pleasant, with the fruitiness of black cherry and a smooth tannin feel.
(Japan) It has fruit flavors reminiscent of strawberries and cherries, with aromas similar to jam and dried prunes. On the palate, it offers a gentle acidity, with soft tannins and a dry taste. The finish is long, leaving a pleasant impression of vanilla aroma.
(France) A Cru Bourgeois Class made primarily from Merlot grapes with an average vine age of over 30 years. Its rich flavor beautifully envelops the spicy tannins.
Pine, Orange, Lemon
Pine Coconut Blue Syrup
Shikuwasa Soda
Mango, Orange, Peach
(HOT/ICE) each
(HOT/ICE) each
(HOT/ICE) each
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