Fluor Sakaba
Fluor酒果場
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Unique Italian cuisine that highlights fruits
valutazione
Japan Valutazioni degli utenti3.32(1risultati)Recensioni
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This is a premium course where you can enjoy fruit-based dishes that will satisfy both your stomach and your heart.
This course is available for groups of 2 or 3 persons. This is a course that carefully selects dishes and uses a lot of fruits from appetizers to desserts [100% fruit usage].
Inspired by the myth that there were various fruits in the Garden of Eden, I created a course with a storyline only for Eden, starting with the fruit of Eden [apple gratin] and further expanding the concept of Eden's 00 to express a new world of taste with various fruits.
Tenma from 21:00. Sime is a full drink. All-you-can-drink fruit drinks for 1,000 yen per 60 minutes! All drinks served in "wine glasses"! Colorful drinks are also available as guess drinks♪ All-you-can-drink is available from 4 persons (limited after 21:00) Last order at 22:30, so don't worry about starting late! More than Ramen, Fruits" is the new way to end the meal! We propose such a new way to end the night!
The tartness of the apple and the saltiness of the bacon cream cheese match perfectly! This is a dish that pairs well with drinks, so please enjoy!
A generous serving of fruits! A remedy for vitamin deficiency♪
Fruits hidden under prosciutto stuffed in a crispy tart crust, covered with homemade black cream cheese.
Sweet and sour butter sandwich
French dish of mashed potatoes combined with cheese, served with a baguette
Assorted appetizers 6 types [Adam] Salty appetizers [Eve] Sour and sweet appetizers
Seasonal fruits and beef tartare in a tart style
Squid and citrus carpaccio with sweet chili sauce. We are using a different citrus than the red Madonna introduced on TV.
This dish combines cinnamon-scented apple jam with cream cheese. Please enjoy it with crackers.
Simply
Kiwi and soy wasabi surprisingly match well
Chocolate banana jam on a cracker with a balance of sweetness and saltiness
Harissa - chili paste
Please enjoy the sweet and sour tartare made with banana and lemon, along with the plump red shrimp.
Cooked liver and jam at low temperature
Refreshing red shrimp with lemon
This is the chunky potato version
Grilled beef heart rare and served with refreshing sudachi ponzu
Beef tripe and honeycomb are simmered in a pitch-black stew.
1 cut of baguette ¥150 Classic ajillo Enhanced flavor with fish sauce Enjoy with baguette
Chicken thighs rolled up (involtini) with a sweet and sour pomegranate sauce
A sweet and sour sauce made by simmering orange and mustard pairs perfectly with the tender and flavorful pork.
Refreshing salt fermented to a tangy taste
Black stewed gratin with apple and offal
It looks like carbonara, but with banana in the sauce, it transforms into a brand new pasta.
Simmered with orange instead of tomato. A gentle nostalgic flavor with a light acidity.
A unique and refined sweetness combined with braised cheese. Pairs well with red wine.
Reservation required
Rich Gâteau Chocolat
Sweet and gentle simple banana ice cream, also for palate cleansing
Please use it for any gathering♪
The pinnacle of Suntory's MASTERSDREAM combined with the brilliance and sweetness of fruits.
You can drink Masters Dream even with all-you-can-drink
Kaku Highball with fruit syrup to make it easier to drink
We also have special whiskies other than Kaku.
Sangria filled with plenty of fruits - red and white
Please let the staff know your preference and price
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