Shorebird

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin's signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Blueberries, butter, maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Sweet potato, yellow squash, zucchini, caramelized onion

Mary's free-range rotisserie chicken

Creekstone Farms premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Yellowtail, jalapeño, avocado, scallions, ponzu

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

Seared cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Crab mix, salmon, five-spiced pineapple, avocado, cucumber, scallions

Crab mix, ahi tuna, cucumber, avocado, scallions

Crab mix, cucumbers, avocado, scallions

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crispy potatoes, cream cheese, blue crab mix, cucumbers

Salmon, garlic butter, onion, shallot, avocado, soy mustard

Black tobiko, garlic butter, scallions, ponzu

Scallions, ponzu

Seared Cajun Albacore, Sriracha, scallions, and Japanese soy dressing

Scallions, ponzu

Black sesame-seared, ginger dressing

White miso, sriracha, crispy shallots, shaved scallions

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Ponzu, red tobiko, scallions, tabasco

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives

Chef’s special fresh fish of the day

Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard

Creekstone Farms premium angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Herb butter, chive whipped potatoes, garlic broccolini

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Vanilla bean ice cream and fresh espresso

Raspberry sorbet, whipped cream

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Yellowtail, jalapeño, avocado, scallions, ponzu

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

Seared cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Crab mix, salmon, five-spiced pineapple, avocado, cucumber, scallions

Crab mix, ahi tuna, cucumber, avocado, scallions

Crab mix, cucumbers, avocado, scallions

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crispy potatoes, cream cheese, blue crab mix, cucumbers

Salmon, garlic butter, onion, shallot, avocado, soy mustard

Black tobiko, garlic butter, scallions, ponzu

Scallions, ponzu

Seared Cajun Albacore, Sriracha, scallions, and Japanese soy dressing

Scallions, ponzu

Black sesame-seared, ginger dressing

White miso, sriracha, crispy shallots, shaved scallions

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Ponzu, red tobiko, scallions, tabasco

Vanilla bean ice cream and fresh espresso

Raspberry sorbet, whipped cream

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar fig sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Blueberries, butter, maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes blue cheese crumbles, buttered hot sauce, buttermilk ranch

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, orange teriyaki, five-spiced pineapple

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Creekstone Farms premium angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

Blueberries, butter, maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Cilantro-lime salt

Creekstone Farms premium Angus beef

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

Asparagus, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives

Chef’s special fresh fish of the day

Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard

Creekstone Farms premium angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Herb butter, chive whipped potatoes, garlic broccolini

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms Premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Vanilla bean ice cream and fresh espresso

Raspberry sorbet, whipped cream

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Lavazza

Lavazza espresso with steamed milk

Lavazza espresso, foamed milk

Lavazza espresso, dollop of foamed milk

Lavazza espresso

Yellowtail, jalapeño, avocado, scallions, ponzu

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

Seared cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Crab mix, salmon, five-spiced pineapple, avocado, cucumber, scallions

Crab mix, ahi tuna, cucumber, avocado, scallions

Crab mix, cucumbers, avocado, scallions

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crispy potatoes, cream cheese, blue crab mix, cucumbers

Salmon, garlic butter, onion, shallot, avocado, soy mustard

Black tobiko, garlic butter, scallions, ponzu

Scallions, ponzu

Seared Cajun Albacore, Sriracha, scallions, and Japanese soy dressing

Scallions, ponzu

Black sesame-seared, ginger dressing

White miso, sriracha, crispy shallots, shaved scallions

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Ponzu, red tobiko, scallions, tabasco

Vanilla bean ice cream and fresh espresso

Raspberry sorbet, whipped cream

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar fig sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Blueberries, butter, maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes blue cheese crumbles, buttered hot sauce, buttermilk ranch

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, orange teriyaki, five-spiced pineapple

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Creekstone Farms premium angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

Blueberries, butter, maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Cilantro-lime salt

Creekstone Farms premium Angus beef

Vanilla bean ice cream and fresh espresso

Raspberry sorbet, whipped cream

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Lavazza

Lavazza espresso with steamed milk

Lavazza espresso, foamed milk

Lavazza espresso, dollop of foamed milk

Lavazza espresso

Free-range deviled eggs, celery, bacon, chives, paprika

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives

Chef’s special fresh fish of the day

Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard

Creekstone Farms premium angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Herb butter, chive whipped potatoes, garlic broccolini

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms premium angus beef

Santa Fe-style smoked pork shoulder

Line caught, cilantro lime salt

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle