Boulangerie Shima

Without the use of machinery, the dough is kneaded minimally by hand by artisans, and then left to ferment for a long time. Instead of kneading the dough a lot like regular bread, the dough is created by the combination and fermentation of flour itself and yeast, taking a long time to complete. The flour and yeast slowly exert their own power, bringing out the umami of domestic flour, creating a chewy texture, a moist and translucent inner layer. The large air bubbles created by the yeast's respiration are also mysterious. A Shimase original creation!

Popular and moist, rich square shokupan bread Regular price ¥308 Popular with British bread enthusiasts, crispy hard toast mountain shokupan bread Regular price ¥300 Every Thursday → ALL ¥250 For those who find one loaf too much, we also sell half loaves for ¥125 each. Both have completely different flavors, so you can enjoy each one.

A popular classic product from shima. The combination of the caramel's aroma and sweetness with the saltiness of French bread is incredibly delicious. Each slice of shima's French bread is hand-sliced and baked with homemade caramel butter, creating a unique treat that can only be enjoyed in shima.

A crispy and voluminous shortbread, smooth cream with milk jam, sweet and plump sultana raisins, all three elements are in place. It is often sold out due to its popularity, so we recommend making a reservation.

Various types of focaccia topped with seasonal vegetables and homemade ingredients, baked to perfection. We offer 5-6 varieties of focaccia daily, priced between ¥270 and ¥300.

A cream puff with a smooth and creamy texture of custard filling that is currently trending. Despite its name, the puff pastry is made with a crispy Danish pastry, providing a firm texture and taste. Currently, it is limited to 40 pieces per day on weekends and holidays.

A mixture of blue cheese and butter. The butter mellows out the blue cheese, making it mild and easy to eat, and very delicious! Goes well with hard bread!

Pork belly cooked in oil, aromatic vegetables, herbs, etc. for about 5 hours and made into a paste. It's a dish that is not easy to make at home unless you are a serious cook. It's so delicious that you won't be able to stop eating it! Enjoy it with baguettes or homemade sourdough bread.

This bread is very healthy as it is made with a mixture of wheat flour, brown rice flour, and black sugar, making it rich in vitamins. It is delicious on its own, but when warmed in the microwave for about 15 seconds, it becomes even more flavorful, soft, warm, slightly sweet, and even more delicious. Even after 2-3 days or after being frozen, it can still be enjoyed by warming it in the microwave, making it a great product for ordering online.

Custom-made giant bread (30*30 cm) that is unique in the world. How about a big surprise gift of bread? It is a bread that is very active for birthdays, weddings, and welcome/farewell parties. Reservation required by 2 days before the date of use.