すき焼きと牛まぶし ももしき はなれ

700 years ago, when Nara was called Yamato, during the late Kamakura period, the 'National Cattle Ten Illustrations' depicted fine cattle, already mentioning Yamato Beef as one of the countries producing quality cattle. Currently, 14 designated production farms are raising them with love in the blessed natural environment of Nara Prefecture. At Momoshiki, we source A4 grade female cattle from Nakao Farm in Nara City. Please enjoy the finely textured, tender meat quality and excellent flavor unique to female cattle.

First, warm the iron pot and add beef fat. If you heat it quickly over high heat, it can easily burn, so medium heat is just right.

Once the iron pot is heated, grill the meat on both sides. Pour in the dipping sauce, mix it with the meat, and it's ready. Enjoy it with egg.

Add vegetables and the sauce, and once it boils, reduce to low heat and add the remaining meat. Please maintain a quantity of sauce that occasionally reveals the pot's surface.

A collaboration of the deliciousness of Momotaro tomatoes grown in Deyashiki Town, Nara City, near Nara Park, and beef. The tomatoes, which unleash their true power when heated, explode with umami! The moderate acidity complements the meat and the dipping sauce. Perfect for enjoying on a hot day. Yamato Beef A4 Female Shoulder Roast / Ripe Momotaro Tomato / Nara Prefecture Fresh Garlic / Hand-Baked Wheat Gluten / Organic Fresh Yam Konjac / Large Tofu / Green Onions / Seasonal Greens / Yoshino Specialty Eggs / Served with Rice and Miso Soup. Meat 120g/2 pieces: 4,980 yen, Meat 180g/3 pieces: 6,280 yen, Meat 240g/4 pieces: 7,380 yen.

This is the signature product of Momoshiki. The dipping sauce is made using soy sauce from a long-established brewery in Yoshino, and we lavishly use dried shiitake mushrooms and kelp from Tsukigase, carefully crafted to enhance the aroma of bonito. Yamato Beef A4 Shoulder Roast / Large Tofu / Tsutsukawa Bunashimeji Mushrooms / Organic Fresh Konjac Noodles / Hand-Baked Fu / Seasonal Vegetables / Green Onions / Shungiku / Yoshino Specialty Eggs / Lightly Pickled Vegetables - Includes freshly cooked rice and miso soup. One serving (120g): 4,980 yen, One serving (180g): 6,080 yen, One serving (240g): 7,080 yen

・Extra Roast (60g) 1,320 yen ・Extra Vegetables (per serving) 660 yen ・Tofu 220 yen ・Hand-baked Fu 110 yen ・Kyoto Green Onion 150 yen ・Yoshino Special Egg (one piece) 110 yen ・Udon to Finish 220 yen

・Sanwa Somen ・Seasonal Special ・Pickles

Shigure-ni with the aroma of ginger that stimulates the appetite. Cooked sweet and savory until tender. A dish that allows you to fully appreciate the flavor of the meat.

The notable feature of Yamato beef is its lean meat. The surface of this prized lean meat is seared to a fragrant finish, locking in the juices, and then cooked slowly at a low temperature. The texture is tender, and the flavor is concentrated. <Large Serving of Meat> 3,080 yen

The melt-in-your-mouth flavor of the upper loin steak is grilled by yourself. Enjoy it on shigure mabushi with medium-cooked meat, along with condiments. (4 pieces of meat) 3,630 yen (6 pieces of meat) 3,960 yen

Although we are in a landlocked prefecture, we procure fresh ingredients. Please enjoy it with re-processed soy sauce from Yoshino and Miyataki.

Seasonally sourced from the current best regions. Enjoy with ponzu jelly. 550 yen each

A wonderful marriage of spicy Nara pickles and cream cheese.

A platter of five types of pickles, including Nara-zuke.

The highest quality strawberries from Nara, Kotoka. These strawberries are characterized by their high sugar and acidity levels, resulting in a rich flavor, so we minimized the sugar content as much as possible. It's like a 'strawberry' shaved ice. Half size 660 yen

Luxuriously made with Yamato tea matcha from the hidden area of Tsukigase in Nara City. Please enjoy the unique flavor and bitterness of matcha. It pairs perfectly with milk. Adjust the balance to your preference. Half size 605 yen.

Mame Tsuki refers to roasted soybean flour. This dish combines the fragrant roasted soybean flour with high-quality sweet red bean paste and espuma milk. It is a Japanese shaved ice dessert characterized by its gentle and refined sweetness. Half size 660 yen

Please make a reservation by the day before.