Unjudang

The clear bone broth-based kalguksu is characterized by its chewy noodles and rich soup flavor. The cold buckwheat noodles, which are a great summer delicacy, stand out with their harmonious blend of sour and nutty flavors, while the crispy fried dumplings are packed with a good balance of meat and vegetables. A variety of dumplings and shabu-shabu dishes are also offered, allowing for a diverse tasting experience.

The cozy interior design that evokes the feeling of a traditional Korean house provides a comfortable dining experience. There is an advantage of quick turnover, allowing you to enjoy your meal without waiting long even during lunch hours.