Mesiya Uokai Jin Uraketamachi-ten
めしや 魚界人 裏片町店 / Meshiya Gyo Kaijin Ura Katamachi
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A hidden gem to enjoy luxurious Hokuriku cuisine and local sake
Punti consigliati
valutazione
Recensioni
menù
We have prepared a special course that allows you to fully enjoy the rich bounty of Hokuriku. You can enjoy our famous sashimi platter and a variety of other dishes made lavishly from local ingredients. With an all-you-can-drink package including more than 30 kinds of drinks, please enjoy the tastes of Hokuriku to your heart's content.
We maximize the appeal of Hokuriku's local ingredients. From fresh sashimi and spring-inspired tempura to the famous Kanazawa oden, we carefully bring out the best of local ingredients. To finish the meal, we serve rice cooked in an earthenware pot with eel. You can enjoy all the "delicacies" of Hokuriku at once in this satisfying meal.
We have prepared a special course that allows you to fully enjoy the rich bounty of Hokuriku. You can enjoy our famous sashimi platter and a variety of other dishes made lavishly from local ingredients. With an all-you-can-drink package including more than 30 kinds of drinks, please enjoy the tastes of Hokuriku to your heart's content.
We maximize the appeal of Hokuriku's local ingredients. From fresh sashimi and seasonal tempura to the famous Kanazawa oden, we carefully bring out the best of local ingredients. To finish the meal, we serve rice cooked in an earthenware pot with eel. You can enjoy all the "goodness" of Hokuriku at once in this satisfying meal.
A draft beer representing Japan. Suntory Premium Malt's Fragrant Ale is the most delicious.
Recently, there was a staff member who got drunk even though the beer they drank was non-alcoholic (laughs).
A non-sweet shandy. Made with homemade spicy ginger ale for a punch.
A slightly sweet and easy-to-drink beer with a hint of lemon flavor.
A beer with added fruit, crafted for women only. A drink forbidden for men.
Highly recommended product by Suntory sales representative Mr. Kurasawa! This is Japanese gin. It has a refreshing aroma and can be enjoyed crisp and clean.
We are directly sourcing sudachi from Tokushima Prefecture. The refreshing citrus flavor perfectly matches the green gin!
A refreshing taste with a hint of sweetness, featuring the richness and crispness characteristic of a lager.
A fruity aroma created by fresh ale yeast, combined with malt and hops for a rich and deep flavor.
An original drink with a punch, infused with Japanese craft gin - Sui - and flavored with Sichuan peppercorns and black pepper.
Gin soda infused with lemon peel. By incorporating citrus aromas into the gin itself, the drinking experience becomes exceptionally pleasant.
A Gin Buck made with homemade dry ginger ale for a crisp flavor.
This sake has a refreshing and juicy fruit flavor like a pear that spreads in your mouth, with an astonishingly crisp finish and a mineral sensation, creating a perfect balance.
With a gentle aroma reminiscent of apples, it has a moderate acidity (imagining lime, etc.) and a firm structure, while overall being refreshing, crisp, and fresh.
This sake features the unique mineral taste and clear flavor of the Ishikawa Prefecture sake rice 'Hyakumangoku no Shiro', which debuted in 2020. It is bottled using a method that pursues freshness, giving it a slight effervescence.
You can enjoy a refined flavor with a pleasant ginjo aroma that feels moderately aged, accompanied by a richness within its lightness.
Gohyakumangoku rice. Polishing ratio 60%. A soft and flavorful taste with a mild aroma. A pure rice sake with little aftertaste.
SEVEN is named after the seventh generation head 'Tō Yūsuke', limited release at seven sake shops, and solidified its name with the lucky number seven, first released in July. It is a clean and refreshing junmai ginjo sake.
'Matsu' was the legal wife of Toshiie Maeda, who supported Toshiie and the Kaga clan throughout her life. Her contributions are highly regarded even in later generations, and a historical drama titled 'Toshiie and Matsu' was aired, making her famous. It is truly suitable for couples to enjoy.
Fukui's main stream 'Extra Dry' has a light drinking feel and a good sharpness!! An extra dry junmai sake conceptualized as a food pairing sake. 'Stark Kaiser' means 'powerful emperor' in German, embodying both roughness and strength in this local sake.
Yamahai Junmai brewed using locally sourced Yamada Nishiki from Nanto. This sake is designed with the essence of Sanshoraku in mind. It has a soft mouthfeel and a robust flavor profile that embodies the true taste of sake.
The Kaku Highball, which the world boasts about, is the official drink representing Japan.
A sharp taste with homemade spicy ginger ale.
A slightly sweet and easy-to-drink highball with a hint of lemon flavor.
A highball made with Talisker single malt Scotch whisky, infused with black pepper for a punchy kick.
A well-known premium JAPAN whiskey.
A classic drink that strongly feels the taste of lemon.
A lemon sour made with homemade honey lemon, the easiest to drink in history.
The clever you would probably order this. A lemon tea sour with Earl Grey that girls love.
Lemon sour that becomes sweet and sour when salt from Suzu is added. If you have bittersweet memories of your first love, please enjoy it with extra salt to make it sweet and sour.
This is a honey drink made with domestic yuzu juice harvested after waiting for it to ripen on the tree and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping Farm, without additives or fragrances.
This is the tea from Kanazawa, 'Hojicha'. It is characterized by its roasted aroma and rich flavor.
A rich flavor made with matcha-infused brown rice tea, which is stronger than regular green tea and can be enjoyed in large sips.
The chunky fruit has a rich flavor and is very easy to drink.
Using blood orange juice enhances the citrus flavor of the orange.
A cocktail with fruit, not the typical cassis found in izakayas.
A very easy-to-drink fruit sangria soaked in sake.
An original cocktail created by our female staff.
A classic sweet potato shochu. It has a rich sweetness and a crisp finish.
This shochu, carefully aged in the harsh climate of Noto, offers a rustic richness and flavor of wheat that is distinct from Kyushu's wheat shochu.
Widely loved by the nickname 'Zanshiro'. It features a fruity and refreshing light taste, characterized by elegance and high quality.
Made using only the Benisashi plum from the Hokuriku region, which can only be harvested once every three years, using traditional and simple methods.
A plum wine that is richly condensed with the sweetness of plums, refreshing acidity, and the umami of pure rice sake.
Argentinian red wine. This is a crisp and aromatic red wine that pairs well with our meats and fried dishes.
French white wine. This white wine is perfect for fish dishes and tempura.
French white wine. It features a fresh citrus aroma. The round acidity pairs perfectly with fish dishes.
Recommended for those who want to remember the sweet and sour maiden heart of those days.
Since you can never go back to the usual melon soda, we have made this one exclusively for adults.
Please enjoy that flavor that you can savor even without alcohol.
A non-alcoholic cold drink that can be enjoyed refreshingly.
This is likely to be the best-selling homemade drink of the year. A rare delicacy that you can't easily find in izakayas.
Honey lemon marinated for a day in the shop. If you want to enjoy the fizz with super carbonation, this is for you!
This is a honey drink made with juice from domestically grown yuzu that was harvested after waiting for it to ripen on the tree, and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping Farm. It is additive-free and fragrance-free.
It comes in a nostalgic style.
This is a product that Coca-Cola is currently promoting with all its might! Please take this opportunity to try the deliciousness of 'ZERO Cola'.
The aroma of roasted tea shines. You must drink 'Hojicha Bocha'!
A blended tea of whole pack of sencha, matcha, and genmaicha. Very easy to drink, safe, and also expected to have diet effects!
A cup that offers a refreshing sweetness and a richness that cannot be found in store-bought versions.
A slightly rich premium orange juice.
Even if our restaurant is fully booked, we may be able to guide you to our affiliated restaurant, Ganso Kanazawa Robata Appare Kanazawa Katamachi Branch. With the theme of 'Increasing Kanazawa Fans Worldwide', we visit the production areas and sake breweries of the three Hokuriku prefectures: Ishikawa, Toyama, and Fukui, sourcing 'delicious ingredients' and 'delicious local sake' that we have confirmed and fallen in love with through our five senses.
We will serve it with a birthday message decoration such as Happy Birthday.
We will serve it with farewell and graduation message decorations such as Fight!.
We will provide it with a message decoration tailored to various celebrations. Please write the purpose in the remarks section when making a reservation.
You can enlarge by tapping.
A different taste from the Kōbako crab! A dish with concentrated umami.
No explanation needed! It's amazing! Please enjoy the exquisite firefly squid from Toyama Prefecture that can only be eaten in this season.
Using firefly squid from Toyama Prefecture. A spring delicacy that can only be enjoyed now.
Best size for a light snack with wasabi soy sauce! Exquisite.
This month's seasonal ingredient is firefly squid! Next month, more spring vegetables may be added. The monthly gratin, adopted from feedback from repeat customers, has become a staple! It will take some time to bake! But surely this is the most reliable place ♥
This year, the rich oil firefly squid from Toyama Prefecture is here! Tempura is in season now.
Our signature sashimi is served with "stunning presentation" and "exceptional freshness." Please enjoy the beautiful sight and delicious seasonal fish.
The homemade cream sauce is exquisite! Please enjoy the crab meat, crab miso, and cream sauce while it's hot.
We have concentrated the seasoning, appearance, and flavor. *Please refrain from ordering if you are a child, elderly, or not feeling well.
This dish features the luxurious sweetness of fresh sweet shrimp, providing a rich experience. The saltiness of the caviar tightens the overall flavor, allowing for an adult taste sensation.
Stick sushi bursting with the deliciousness of charcoal grilled over an open flame. This is a must-try.
A stamina dish for fish lovers. Nourishing and full of nutrients! Eat eel for tomorrow's vitality!
A dish where fatty tuna and lean parts are lightly rolled with rice and seaweed. You realize how delicious it is when you eat it this way.
The fruits change according to the season. A salad to nibble on with a sweet mango dressing.
A sophisticated potato salad featuring smoked Tasmanian mustard, with a focus on its silhouette.
Good news for men! A potato salad that foodies rave about with added wasabi. Its aroma and flavor are outstanding, and you can enjoy it with as many cups as you like.
It is made with figs and homemade cream cheese. Please enjoy it on a Ritz cracker.
Sweet shrimp with a hint of sweetness and koji.
Slowly cooked with broth to achieve tenderness. A refined dish that concentrates the umami of the octopus.
A dish that brings joy to the uncle. That sharp sensation becomes addictive!
Rich and salty anko liver made into handmade butter. A popular menu item that you must order again!
Nagaimo pickled in-house. A perfect snack when you want something to nibble on, using stem wasabi.
Prosciutto + cream cheese + fruits. Rolled with love ♥
We also have a classic refreshing appetizer available. This is recommended for those who want to enjoy it slowly.
Firefly squid from Toyama, marinated in soy sauce. Perfect as a snack with sake.
We prepared Kaga vegetables 'Kintoki Greens' from Ishikawa Prefecture in a bite-sized ohitashi. The crunchy texture is excellent.
(6 types 1,650 yen / 8 types 1,980 yen / 10 types 2,310 yen / 6 types including Ume shell 2,090 yen / 8 types including Ume shell 2,420 yen / 10 types including Ume shell 2,750 yen) A local gourmet dish from Kanazawa. The umami from the dashi made with kelp and bonito, along with the ingredients, is excellent.
A blissful assortment of oden soaked in plenty of broth from three types: plum shell, octopus tentacle, and scallop.
Only customers using the oden seats (counter seats next to the entrance) can order individual items.
Only customers using the oden seating (counter seats next to the entrance) can order individual items.
Only customers using the oden seating (counter seats next to the entrance) can order this as a single item.
Only customers using the oden seating (counter seats next to the entrance) can order individual items.
Only customers using the oden seating (counter seats next to the entrance) can order this as a single item.
Only customers using the oden seating (counter seats next to the entrance) can order this as a single item.
Only customers using the oden seating (counter seats next to the entrance) can order this as a single item.
Only customers using the oden seating (counter seats next to the entrance) can order this as a single item.
Only customers using the oden seating (counter seats next to the entrance) can order individual items.
Crispy tempura made from oden daikon that has absorbed the broth well.
This dish features the luxurious sweetness of fresh sweet shrimp, providing a rich experience. The saltiness of the caviar enhances the overall flavor, allowing for an adult taste sensation.
A new standard for tempura that matches the saltiness of salami with the freshness of zucchini!
Using water octopus caught in Noto. It has a crunchy texture, and we recommend enjoying it with Noto salt.
Generously shave cheese over freshly fried maitake mushrooms!
We use a phantom sweet potato that becomes sweet up to 60 degrees of sugar content when heated.
This is not tempura, but we have created a new form of shrimp fry that we envision.
A small-sized blackthroat sea perch fillet made into crispy tempura. A bit rich in fat...
Easy-to-eat chips made from two types of Kaga vegetables, simply fried and served with Suzu salt.
The seasoning, appearance, and umami are concentrated. *Please refrain from ordering if you are a child, elderly, or not feeling well.
Ishikawa Prefecture boasts Wagyu, specifically Noto Beef. The Ichibo cut is a lean part with less fat, making it easy to eat.
Using Noto pork from Ishikawa Prefecture. Braised tenderly in Kaga bocha.
Contains crab meat, cream sauce, and crab miso. Please enjoy it while it's hot.
We are frying the white shrimp, a gem of the sea that Toyama is proud of, until crispy.
Carefully fried bite-sized fillet of Noto pork from Ishikawa Prefecture into a juicy delicacy. It pairs perfectly with our homemade Kaga miso sauce.
Coated with crispy breadcrumbs! A signature dish that changes ingredients with the seasons, sure to please women.
A punch of spice with a flavor that becomes addictive. An irresistible dish for beer lovers!
Rich and salty anko liver made into handmade butter. A popular menu item that you must order again!
A high-end fish with dripping fat! The king of white fish, Nodoguro, will make you say 'Ah, delicious!'
Simply grilled to a crisp with just salt. Please refer to the recommended menu or ask the staff for today's fish!
Stick sushi bursting with the deliciousness of charcoal grilled over an open flame. This is a must-try.
A high-end fish with dripping fat! Grilling it directly over charcoal enhances its aroma.
Carefully prepared grilled eel, baked to a fragrant and fluffy finish. Served warm as steamed sushi.
This is an exquisite rice dish served in a mini bowl, sized for one person. Please enjoy it with rich eggs.
We offer tiramisu sourced from Campagne, one of Kanazawa's top Italian restaurants. This is incredibly delicious.
Ice cream with a moist texture that feels like the season, sandwiched between monaka wafers.
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