Baiwan Zhu Kuailou Gion Ten

A course that incorporates a variety of seasonal ingredients. Finish with rice cooked with shark's fin in an earthenware pot (loosely chopped).

We prepare delicious seasonal ingredients, with a focus on simmered shark's fin and tail fin, using the best of Chinese culinary techniques.

The seasonal ingredients are prepared with the finest of Chinese cooking techniques, along with our famous shark fin rice in an earthenware pot.

Seasonal ingredients are prepared with the finest techniques unique to Chinese cuisine. Shark's fin is prepared as a softened version.

Seasonal ingredients are prepared with the finest techniques unique to Chinese cuisine. The pectoral fins are prepared in the form of a braised pectoral fin.

We prepare our signature braised shark's fin with seasonal ingredients using the finesse of Chinese cuisine techniques. The deliciousness of seasonal ingredients brought out by the techniques unique to Chinese cuisine, Please enjoy the delicacies of seasonal ingredients brought out by the unique techniques of Chinese cuisine, along with our signature braised shark's fin fin.

We will prepare our signature braised shark's fin with seasonal ingredients using the finest Chinese cooking techniques. Shark's fin is prepared in 100g portions per person.