hakubi

This is a plan to enjoy a variety of Chinese cuisine based on the theme of "Manchurian-style banquet", a traditional Chinese banquet. The menu features a variety of dishes using seasonal ingredients in small portions. Caviar rice cake with rice cake, shrimp and sweet potato, beef and yuzu sauce, egg yolk chicken wings, egg yolk dumplings, fried foie gras, vegetable salt stir-fry, shaved shark's fin pie, vegetables of the day, salad, grilled dumplings, seasonal spring rolls, baked rice, seasonal fish, shrimp and chili with shrimp mayo, spring vegetable claypot, beef tendon, hot pot rice, apricot kernels. Jasmine ice cream mango tart*The menu may be subject to change depending on ingredients and availability.

A 26-course meal including shark's fin stew in an earthenware pot. With the theme of "Manchurian cuisine," you can enjoy a variety of Chinese dishes all at once. Caviar rice cake with rice cake, shrimp and sweet potato, beef and yuzu yuzu dumplings, egg yolk chicken wings, foie gras, stir-fried vegetables with salt, shiny soup, shark's fin pie, vegetables of the day, salad, grilled dumplings, seasonal spring rolls, baked rice, seasonal fish, shrimp and chili with shrimp and mayo, braised shark's fin in clay pot, spring vegetable clay pot, beef tendon, hot pot with hot pot rice, apricot kernels. Jasmine ice cream mango tart*The contents and number of items may be subject to change depending on ingredients and availability.

Seasonal premium ingredients are elegantly combined to create a combination that is both glamorous and light. This is a fine course that allows you to savor the delicate cooking and aromatic delicacies of the specialty dishes. You can enjoy the essence of "Mankan Zenjo" in a form that is closer to your daily life.

A 16-course short lunch menu will be served at a table on the second floor. We will serve it at a table on the second floor. We hope you will enjoy this special lunch course, which uses an abundance of seasonal ingredients in small portions. (No service charge for lunch)

Lunch special: Yoshikiri Shark's Shark's Fin in an earthenware pot A short 16-course meal will be served at a table on the second floor. This is hakubi's recommended lunch course that allows you to enjoy the luxurious shark's fin, a high-end ingredient. (No service charge for lunch).

The finest ingredients, including seasonal seafood and Japanese beef, are used sparingly. The "Mankan Zenjo" has been sublimated into the modern age, and is a "sumptuous feast" where power and delicacy coexist. It is a supreme course that is worthy of being called the "white star" and is the culmination of all that Hakubi has to offer.