Italian Izakaya Tino Asakusa
イタリアン居酒屋 Tino 浅草店
valutazione
Recensioni
menù
Our popular cheese fondue (avocado, tomato, or plain) is now available as a party plan! Please choose one from avocado, tomato, or plain cheese fondue. Regular price is 5500 yen → 4500 yen with coupon! Reservations required for parties of 2 people or more. Last order is 30 minutes before the end of the meal. Cannot be combined with other services. ～ From 2 persons, reservation is required.
A collection of menus using meat and cheese such as Roast Beef Cheese Fondue, Cheese Takkarbi, etc.! Cheese and Meat Plan" where you can enjoy plenty of meat and cheese! 8 dishes + 2 hours all-you-can-drink *Including Heartland draft beer. Reservations required *Not valid with other services
This plan is highly satisfying with the restaurant's carefully selected ingredients and dishes. 7,000 yen → 6,000 yen with coupon +800 yen for 3 hours of all-you-can-drink! Reservations required *Not valid with other services
Reasonably priced banquet plan! Includes all-you-can-drink including draft beer of course! 5200 yen -> 4200 yen with coupon. 4200 yen on Fridays, Saturdays, days before national holidays, and December Reservations required from 2 persons. Last order is 30 minutes before closing time. ～ Last orders will be taken 30 minutes before the end of the show.
Our most popular! The most popular plan! 6000 yen → 5000 yen with coupon! All-you-can-drink plan for 3 hours with +800 yen per person. Reservations required from 2 persons. Last order is 30 minutes before the end. ～ Last orders will be taken until 30 minutes before the end.
5,700 yen → 4,200 yen with coupon. Friday, Saturday, the day before a national holiday, and December are 4200 yen. Reservations required from 2 persons. Last order is 30 minutes before closing time. --------------------------------------------
Dinner course with sparkling wine toast If you would like a dessert plate, please let us know at the time of reservation. *All-you-can-drink is not included. No applicable coupons are available for this plan. Reservations required. Not valid with other services.
Newly introduced for the winter season!! A seafood tomato hot pot using Hiroshima oysters, angel shrimp, mussels, and more!!
Limited Time Only Beef Tongue Fair Beef Tongue Pizza: 1450 yen Beef Tongue Grill: 1850 yen Beef Tongue Ajillo: 1350 yen Beef Tongue Peperoncino: 1700 yen
Fireworks, personalized dessert plate!! Perfect for surprises on birthdays and anniversaries!! *Reservation required
Roast Beef Cheese Fondue: 2100 yen Plain Cheese Fondue: 1850 yen Avocado Cheese Fondue: 1850 yen Tomato Cheese Fondue: 1850 yen
Bagna Cauda: 1200 yen, Caesar Salad: 850 yen, Japanese-style Tomato Salad: 850 yen, Prosciutto Salad: 900 yen, Mimosa Salad: 920 yen
Assorted seasonal appetizers: 1260 yen Edamame with herb salt: 550 yen French fries with salt and garlic flavor: 660 yen Avocado dip: 720 yen Refreshing tomato and shiso salad: 750 yen Grilled caprese with tomato and eggplant: 750 yen Prosciutto wrapped around an egg: 780 yen Penne with meat sauce gratin: 820 yen Baked eggs and potatoes: 860 yen Assorted olives and pickles: 860 yen Parma ham: 900 yen Cheese platter: 1380 yen Assorted sausages, salami, and prosciutto: 1690 yen
Angel Shrimp: 1140 yen, Sausage and Bacon: 750 yen, Shrimp and Scallops: 850 yen, Octopus and Mushrooms: 850 yen, Boiled Shirasu: 900 yen, Daisen Chicken: 1080 yen, Today's Ajillo: 1100 yen
Beef cheek stew: 1850 yen, Daisen free-range chicken foil bake: 1000 yen, Daisen free-range chicken cheese dak-galbi: 1120 yen, smoked red tea duck: 1150 yen, homemade roast beef: 1200 yen
Today's Carpaccio: 1200 yen, Salmon and Squid Marinade: 980 yen, Fish and Chips: 980 yen, Oil Sardines with Herb Breadcrumbs: 1100 yen, Mussels Steamed in White Wine: 1250 yen, Sole Aqua Pazza: 1580 yen
Margherita: 780 yen Quattro Formaggi: 850 yen Egg and Bacon Pizza: 850 yen Salami and Anchovy Pizza: 980 yen Seafood Pizza: 1100 yen
Soft-boiled egg carbonara: 1400 yen, Squid and mentaiko Japanese-style pasta: 1180 yen, Colorful vegetable peperoncino: 1200 yen, Eggplant and bacon tomato pasta: 1280 yen, Bolognese: 1400 yen, Gorgonzola gnocchi: 1450 yen, Angel shrimp pescatore: 1650 yen
Seafood Paella: 1450 yen Meat Sauce Doria: 1100 yen Mushroom Cream Risotto: 1280 yen
.Homemade Tiramisu: 550 yen Seasonal Gelato: 330 yen Fondant Chocolate: 650 yen Dessert Platter: 980 yen ☆Birthday and Anniversary Dessert Plate: 1,100 yen *Reservation required
Heartland Draft Beer: 640 yen, Kirin Ichiban Shibori Medium Bottle: 830 yen, Hard Cider: 650 yen, Shandy Gaff: 750 yen, Red Eye: 750 yen, Cassis Beer: 750 yen, Kirin Zero ICHI Small Bottle: 550 yen
Santero Pinot Chardonnay Spumante (Glass) 800 yen (Bottle) 4500 yen Acqueviva Piemonte Spumante Brut Rosé (Bottle) 5500 yen Piper-Heidsieck Brut (Bottle) 10000 yen
Jacondi Bianco (Glass) 550 yen (Bottle) 2200 yen Negrare Bianco del Veneto (Glass) 610 yen (Bottle) 2900 yen Decordi Soave (Glass) 720 yen (Bottle) 3300 yen Primaria Liebfraumilch Q.b.A. (Bottle) 3500 yen Feudo Arancio Chardonnay (Bottle) 4000 yen Albert Bichot La Cuvee de Paki (Bottle) 8000 yen
Giocondi Rosso (Glass) 550 yen (Bottle) 2200 yen Negrare Rosso del Veneto (Glass) 610 yen (Bottle) 2900 yen Vitesse Nero d'Avola Organic (Glass) 720 yen (Bottle) 3300 yen Decordi Lambrusco Amabile Don Giuseppe Rosso (Bottle) 3300 yen Gran Sasso Montepulciano d'Abruzzo (Bottle) 4500 yen Primitivo di Manduria (Bottle) 4500 yen Leopoldo Primo Deco (Bottle) 4500 yen Cantina Ceraldo Ruma Syrah (Bottle) 5000 yen Bendacoli Chianti Classico (Bottle) 6400 yen Chateau Pey La Tour Orange Label (Bottle) 6800 yen Nicolello Barolo (Bottle) 8500 yen Albert Bichot Juverre Chardon La Cuvee du General Legrand (Bottle) 11000 yen
Kirk Royale, Amalfi, Mimosa, Witch, Fairy, Apple Kiss, Bellini
Kitty, Kalimotxo, American Lemonade, Sangria, Spritzer, Operator, White Sangria, Snoopy
Various cocktails. Gin-based: 780 yen Gin and Tonic, Gin Lime, Gin Fizz, Gin Rickey, Gin Buck. Vodka-based: 780 yen Moscow Mule, Screwdriver, Salty Dog. Rum-based: 780 yen Rum and Coke, Rum and Tonic, Boston Cooler. Tequila-based: 690 yen Tequila Ginger, Mexico Cola, Tequila Sunrise. Beer-based: 780 yen Shandy Gaff, Red Eye. Liqueur-based: 780 yen Campari Soda, Campari Orange, Spritz, Cassis Soda, Cassis Orange, Cassis Oolong, Lychee Soda, Lychee Grapefruit, Lychee Orange, Lychee Blue, Peach Tree Fizz, Fuzzy Navel, Peach Oolong. Godiva-based: 880 yen Godiva Milk, Godiva Tea, Godiva Coffee.
Non-Alcoholic: 780 yen Shirley Temple, Cinderella, Russian Heart, Izayoi, Pure Sangria, Snow White, Berry Punch
Each 550 yen: Oolong High, Green Tea High, Green Apple Sour, Grapefruit Sour, Lime Sour, Shikuwasa Sour, Umeboshi Sour, Grape Sour. Each 610 yen: Fresh Lemon Sour, Ramune Sour, Mixed Berry Sour.
. Oakmeister Barrel-Aged Highball: 610 yen I.W. Harper Highball: 720 yen Johnnie Walker Black Highball: 720 yen Singleton Highball: 770 yen Fujisanroku Highball: 880 yen Hibiki Highball: 990 yen
[Glass Shochu] Dogyan (Barley): 610 yen, Chishinken (Barley): 610 yen, Phantom Dew (Sweet Potato): 610 yen, Ikokukata (Sweet Potato): 660 yen, Akatobiba (Sweet Potato): 880 yen [Bottle Shochu] Premium Treasure Shochu (Class A): 2800 yen, Chishinken (Barley): 3900 yen, Ikokukata (Sweet Potato): 3900 yen
Apricot Liqueur (On the Rocks, Soda): 550 yen
・Maboroshi no Baku Ginjo (Toyama): 750 yen ・Hakuryu Junmai (Niigata): 800 yen ・Mio (Sparkling Sake): 750 yen
Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Calpis/Oolong Tea
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