Cucina Cinese Olio
中国菜 オイル / Chinese Cuisine Oil
Exquisite authentic Sichuan Mapo Tofu with rich aroma
Punti consigliati
valutazione
Recensioni
fotografia
menù
Steamed chicken with spicy Sichuan sauce. It is a dish that goes very well with alcohol.
This dish uses a fermented seasoning made from soybeans.
This dish uses pork shoulder loin, which is rich in fat. While regular black vinegar tends to leave an aftertaste, the black vinegar used in this dish has a quick finish and a rich flavor, making it refreshing to eat.
Healthy yet packed with flavor, offering a juicy taste
A homemade chili oil made by the owner chef by combining the following 7 types. Please try it.
The Premium Malt
Natural water Malt's (medium bottle)
(Glass) 480 yen (Bottle) 2,500 yen
(Glass) 480 yen (Bottle) 2,500 yen
(Glass) ¥480 (Decanter) ¥1,800
(Glass) 480 yen (500ml) 1,800 yen
On the rocks, with soda (various)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
Steamed chicken with spicy Sichuan-style sauce. It is a dish that goes very well with alcohol.
This dish uses a fermented seasoning that has a unique umami flavor.
This dish uses pork shoulder loin, which is rich in fat. While regular black vinegar tends to leave an aftertaste, the black vinegar used in this dish has a quick finish and a rich flavor, making it refreshing to eat.
Healthy yet packed with umami, offering a juicy flavor
A homemade chili oil made by the owner chef by combining the following 7 types. Please try it.
The Premium Malt's
Natural water Malt (medium bottle)
(Glass) 480 yen (Bottle) 2,500 yen
(Glass) 480 yen (Bottle) 2,500 yen
(Glass) ¥480 (Decanter) ¥1,800
(Glass) 480 yen (500ml) 1,800 yen
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)
On the rocks, with soda (various options)

