Kun

We have beef tongue logs in stock, so you can choose from upper tongue (tan moto) to tongue (tan naka). You can grill it on a mini stove, so you can also enjoy a bit of an outdoor feeling. *Upper tongue = 1,800 yen per serving

Inspired by something from a certain theme park. Added on 2025/4/24

Perfect as a snack. The crunchiness of the chicken gizzard and the kick of black pepper are addictive. 2025/4824 added

We have smoked coarsely ground pork wieners. Added on 2025/4/24

The photo is for two servings. Added on 2025/4/24

Richam = Korean luncheon meat. Think of it as the Korean version of Spam. It has a lower salt content than Spam. This Richam has been smoked and grilled.

New smoked bone-in sausage (two pieces)

The shishamo has been smoked and grilled.

Homemade smoked tartare sauce pairs well!

I smoked the duck breast. It was incredibly delicious.

New, marinated in homemade sauce, slow-cooked and smoked. Made with domestic chicken wings.

Uses scallop meat for sashimi. The size and quantity may vary depending on availability.

Crafted by a former yakiniku restaurant manager! Inspired by a popular menu item!

Set of cheese and crackers of the day

Homemade soft-boiled eggs have been smoked. The texture is nice, like a barrier has been formed on the surface.

It will take a little time to prepare as we roll it after receiving your order.

Stir-fried with smoked butter.

This item was added to the menu at the request of our customers. It is a masterpiece carefully crafted to combine the right amount of saltiness and freshness with a smoky aroma. It pairs exceptionally well with cheese.

This is a potato salad made with smoked mayonnaise.

We have created Zaru Ramen that we want to say is limited to summer.

Homemade sauce that doesn't make you cough.

Finished with a special soy sauce glaze. Takeout available. Meat approximately 100g (before cooking) Rice approximately 200g

Finished with homemade ginger sauce. Takeout available. Meat approximately 100g (before cooking) Rice approximately 200g

Finished with a special garlic sauce. Takeout available. Meat approximately 100g (before cooking) Rice approximately 200g

The sweet sauce is delicious. Takeout available. Meat approximately 100g (before cooking) Rice approximately 200g

This dish was commercialized from the staff meal of a yakiniku izakaya. ★Takeout available Meat approximately 100g (before cooking) Rice approximately 200g

We topped chicken rice with a fluffy, creamy egg blanket made with smoked mayonnaise. Feel free to add smoked ketchup to your liking.

This is a pasta finished deliciously with smoked seasoning. It is a confident dish that has been enjoyed for three consecutive days by some people.

With smoked bacon and smoked olive oil.

Contains smoked bacon.

Smoked olive oil preparation.

Numbing Style Smoked Ground Meat Mapo Pasta

Tomato-based cream sauce made with hairy crab meat.

A white sauce dish made with snow crab meat.

Chunky texture of smoked coarse ground meat.

Open until 3 AM. Ramen after drinking is delicious, isn't it?

Open until 3 AM. Ramen after drinking is delicious, isn't it?

The picture shows the onion explosion version. Normally, it is much less.

Served with Kamja noodles.

Smoked bacon carbonara flavor.

The photo shows a platter for four people with seven types. We can prepare it according to your budget.

The photo shows nigiri of sea bream and large red shrimp. Two pieces, starting at 500 yen: yellowtail 500 yen, salmon 500 yen, large red shrimp 800 yen, large scallop 800 yen.

The waffle is lightly smoked and served with vanilla ice cream. The presentation changes based on the mood of the day.

A plate featuring smoked waffles topped with vanilla ice cream, served for 2 people. The presentation changes based on the mood of the day.