Bashamichi Sushi Keishin
馬車道 鮨 恵しん
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A hidden gem for enjoying high-quality sushi and Japanese cuisine
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♦Omakase course, created by the skillful techniques of our sushi chefs and Japanese cuisine chefs ♦Omakase course including seasonal delicacies and nigirizushi, which are carefully prepared and served with seasonal ingredients that vary with the season and their places of origin and suppliers.
In celebration of our 5th anniversary, we offer a special omakase course that includes a selection of the finest seasonal ingredients, nigirizushi, and sweet dishes.
Lunch time only ◆Omakase Special Course A luxurious lunchtime-only course that offers an omakase course from appetizer to sweet.
Kaiseki course using the ingredients of the season. Recommended for those who want to enjoy sushi as well as other dishes.
Japan's first luxury beer. It has a fruity aroma and a silky smoothness that combines the best qualities of champagne and wine. It is recommended for a special occasion.
This is the oldest small sake brewery in Yamaguchi Prefecture, and due to the limited production, it is a rare and hard-to-obtain fine sake.
This is a rare sake from the oldest small brewery in Yamaguchi Prefecture, known for its limited production.
A sake with a flavor that you want to pair with autumn ingredients. It has umami and is truly a gravity of Japanese sake.
A dry and crisp flavor that bursts in your mouth. You can enjoy a well-balanced combination of sweetness, umami, and carbonation.
The highest quality made only from Grand Cru grapes. After long aging, it becomes even more refined.
Selected special 27,500 yen, 22,000 yen. The most popular course at Eishin. This style alternates between seasonal exquisite dishes and nigiri sushi.
22,000 yen course featuring kaiseki cuisine that makes abundant use of seasonal ingredients. Recommended for business meetings.
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