Yundal

A hot pot flavored with broth made from brisket and broth made from anchovies and dried pollack.

We will help you find traditional liquors that suit your taste, including distilled soju, yakju, cheongju, and takju.

This is a barley shrimp minari pancake that is crispy and cooked over a hot flame.

We prepare high-quality 1+ Hanwoo beef daily, hand-cut for you.

A dish that combines freshly prepared sliced mackerel with tangy mixed vegetables.

These are spicy eggplant fritters with a Chinese flavor.