Sarasin

Developed in collaboration with Sanwa Seimen, established in 1948, our special 'Wide Kishimen' is made with the same equipment used for cooking soba. If you have a soba allergy, please inform us in advance.

[Appetizer] One Bite Wasabi Soba [Starter] Homemade Soba Tofu, Grilled Miso, Fresh Wheat Gluten Dengaku [Main Dish] Coarsely Ground Soba Cake [Soup] Vegetable Soup [Choose Your Favorite (Grilled Dish)] - Grilled Duck with Hoba Miso (Change to Grilled Wagyu with Hoba Miso +2200 yen) - Today's Fish and Vegetable Butter Grilled [Choose Your Favorite (Fried Dish)] - Small Tempura - Suruga Bay Yui Sakura Shrimp Tempura - Vegetable Tempura [Soba] 2:8 Soba [Dessert] Soba Sweet

Homemade soba tofu, soba shop salad, sakura shrimp kakiage (large, using sakura shrimp from Suruga Bay), 2:8 soba. Kakiage bowl change for 2970 yen.

Homemade soba tofu, soba shop salad, tempura assortment, 80% buckwheat soba. *Change to tempura rice bowl for 3080 yen.

Homemade Soba Tofu, Soba Shop Salad, Tuna Rice Bowl (Marinated), 2:8 Soba

Made with domestic buckwheat flour from contracted farmers. Thin hand-made soba noodles prepared using the unique method of Sarasan. A 100% buckwheat soba with a crumbly texture and rich flavor. Recommended for zaru soba or soba with dipping sauce. Soba made only with gluten-free buckwheat flour.

Uses domestic buckwheat flour from contracted farmers. Uses medium-strength flour as a binder. Nihachi soba with a smooth texture and firmness. Recommended for zaru soba or warm soba.

You will enjoy cold soba noodles served with a dipping sauce made of onsen tamago and tororo.

Enjoy thick and juicy duck meat with warm dipping sauce.

Grated soba made with spicy daikon radish from Nakagawa Village, Nagano Prefecture. Please enjoy it when you want something refreshing with a dipping sauce.

Soba combined with spicy pickled flower wasabi and cold dipping soba.

Fresh wasabi from Shizuoka Prefecture, pairs perfectly with soba. Experience freshly grated wasabi.

Zaru Kake [Hot Soba] is a registered trademark of Sarasan. Our soba is handmade, unlike pre-made noodles, which can break easily in hot broth. To ensure our customers enjoy delicious hot soba, we serve the broth and soba separately. For eating, please use chopsticks to hold the zaru soba and gently dip it into the broth to prevent splashing. Feel free to add the condiments on a separate plate according to your preference.

Soba topped with grated spicy daikon from Nakagawa Village, Nagano Prefecture.

A hot soba dish topped with plenty of grated yam.

Sweetly simmered nishin with warm kake soba.

Warm soba with pickled plums and aosa seaweed

Thick and juicy duck meat with warm soba noodles.

Sakura shrimp tempura, a specialty of Sara restaurant

(2 Shrimp)

(1 Shrimp)

(1 Shrimp)

A platter of small fish cakes, lotus root, chives, and edamame served with yuzu pepper

1 shrimp, 6 types of vegetables

2 shrimp, 6 types of vegetables, 1 type of seafood

Kyoto-style fried buckwheat gluten from Hanbeifu. Enjoy 6 pieces with red miso and white miso. (3 pieces: 550)

[Using Sakura Shrimp from Suruga Bay, Yui]

Thick-cut duck breast. Please enjoy it with yuzu pepper.

Soba Gaki Zenzai takes time to prepare. Please order it early.

Recommended for children's celebrations! Grilled or sashimi options available upon request.

[Teething Stone and Celebration Chopsticks Included] Please use this for your child's first meal celebration.

Kids' Udon 418 yen, Kids' Soba 418 yen, Kids' Rice 165 yen, Kids' Juice 110 yen